Herbed Feta Spread Recipe

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Herbed Feta Spread
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Ingredients:

Directions:

  1. Mix all ingredients in food processor until smooth.
  2. Transfer to a small bowl. Season with salt and pepper.
  3. Cover and refrigerate.
  4. Can be preparared up to 2 days early; let stand 1 hour at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.23 Kcal (1349 kJ)
Calories from fat 312.32 Kcal
% Daily Value*
Total Fat 34.7g 53%
Cholesterol 97.74mg 33%
Sodium 194.85mg 8%
Potassium 33.96mg 1%
Total Carbs 1.1g 0%
Sugars 0.79g 3%
Dietary Fiber 0.2g 1%
Protein 2.87g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 532.61 Kcal (2230 kJ)
Calories from fat 516.24 Kcal
% Daily Value*
Total Fat 57.36g 53%
Cholesterol 161.56mg 33%
Sodium 322.06mg 8%
Potassium 56.14mg 1%
Total Carbs 1.81g 0%
Sugars 1.3g 3%
Dietary Fiber 0.34g 1%
Protein 4.74g 6%
Vitamin C 2.3mg 2%
Vitamin A 0.6mg 13%
Iron 0.4mg 1%
Calcium 161mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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