Directions:
- Stir together goat cheese, basil, yogurt, chives, parsley, and olive oil. Season with salt and freshly ground pepper.
- SERVE IN pita pockets with warm grilled onions, thinly sliced pork tenderloin, and crisp salad greens. It's also wonderful on fresh veggie subs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.18 Kcal (2094 kJ) | ||
| Calories from fat | 460.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.12g | 79% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 231.3mg | 10% | |
| Potassium | 172.5mg | 4% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 330.8 Kcal (1385 kJ) | ||
| Calories from fat | 304.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 79% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 3% | |
| Sodium | 152.98mg | 10% | |
| Potassium | 114.09mg | 4% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 2.16g | 13% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.17g | 16% | |
| Vitamin C | 10.1mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 66.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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