Herbed Goat Cheese Spread with Mint Recipe

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Ingredients:

Serving

12 oz soft fresh goat cheese, crumbled (about 21/2 cups), room temperature
2 tbsp whole milk
2 tsp whole cumin seeds
1 tsp dried dill weed
1/2 tsp freshly ground black pepper
2 garlic cloves, pressed
1/4 cup extra-virgin olive oil
20 mint leaves, thinly sliced
32 (or more) seeded crackers

Directions:

Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.35 Kcal (382 kJ)
Calories from fat	74.05 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	9.82mg	3%
Sodium	79.77mg	3%
Potassium	17.77mg	0%
Total Carbs	0.42g	0%
Sugars	0.32g	1%
Dietary Fiber	0.06g	0%
Protein	4.19g	8%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	330.4 Kcal (1383 kJ)
Calories from fat	267.85 Kcal
		% Daily Value*
Total Fat	29.76g	13%
Cholesterol	35.52mg	3%
Sodium	288.54mg	3%
Potassium	64.29mg	0%
Total Carbs	1.5g	0%
Sugars	1.15g	1%
Dietary Fiber	0.23g	0%
Protein	15.14g	8%
Vitamin C	0.6mg	0%
Iron	2.3mg	4%
Calcium	132.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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