97900 herbed bean spread toasts Recipes

sliced shallots, green beans, trimmed, extra-virgin olive oil, divided, salt, sugar, french bread baguette, freshly grated parmigiano-reggiano cheese, chopped walnuts, toasted, grated lemon rind

green beans, trimmed, chopped fresh flat-leaf parsley, sliced almonds, toasted, grated lemon rind, fresh lemon juice, olive oil, salt, freshly ground black pepper, garlic clove, minced

hazelnuts (about 3 oz), coarsely chopped, slender green beans, trimmed, butter, room temperature, unseasoned rice vinegar

bean thread vermicelli, lime juice, fish sauce, sugar, sesame oil, peanuts, toasted and chopped fine, scallions, chopped fine, carrot, chopped fine, cilantro, chopped fine, mint, chopped fine

butter or 4 tbsp margarine, divided, all-purpose flour, milk, sugar, salt, fresh ground pepper , to taste, chopped yellow onions, light sour cream, fresh green beans, trimmed, toasted slivered almonds, grated swiss cheese, dry breadcrumbs

red kidney beans, onion, chopped, tomato, chopped, garlic cloves, minced, jalapenos (or cayenne) or 1 any hot pepper, chopped (or cayenne), tomato paste, chopped fresh cilantro, salt (be careful because the beans and tomato paste may be ed already), ground black pepper, cumin, water (for cooking )

toasted corn tortilla chips, refried beans, shredded monterey jack cheese, salsa

mushroom, sliced, red onions, chopped, butter (1 stick), garlic cloves, chopped, fresh thyme leave, heavy cream, vegetable stock, salt & freshly ground black pepper, green beans, trimmed, toasted sliced almonds, fine dry breadcrumb, vegetable oil, all-purpose flour, white pearl onions, thinly sliced

hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

grated fresh lemon rind, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, garlic , smashed, green beans, trimmed, toasted almond, sliced, fresh thyme leaves, chopped or 1 tsp dried thyme leaves

thick-cut quality bacon, green beans, fresh or frozen, pecan halves, crumbled blue cheese, extra virgin olive oil, apple cider vinegar, dijon mustard

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

salt, salt, yellow wax bean, ends trimmed, olive oil, unsalted butter, whole blanched almond, coarsely chopped, fresh ground black pepper

french haricots vert, trimmed (or green string beans julienned lengthwise), coarsely chopped hazelnuts, lightly toasted, unsalted butter, salt & freshly ground black pepper

butter, almonds, minced garlic, red jalapeno , sliced into half moons, green beans, snipped and blanched, salt and freshly ground black pepper, fresh lemon juice

bean sprouts, green onions, sliced, peanut or sesame oil, soya sauce, sesame seeds, toasted, granulated sugar, vinegar, red pepper strips