Bean Sprout Salad Recipe

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Bean Sprout Salad
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Ingredients:

Directions:

  1. Put bean sprouts, onion and red peppers into a bowl. Combine oil, soya sauce, sesame seeds, sugar and vinegar. Pour over vegetables. Toss to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.57 Kcal (484 kJ)
Calories from fat 52.11 Kcal
% Daily Value*
Total Fat 5.79g 9%
Sodium 510.62mg 21%
Potassium 239.99mg 5%
Total Carbs 12.27g 4%
Sugars 7.51g 30%
Dietary Fiber 3.51g 14%
Protein 6.12g 12%
Vitamin C 23.6mg 39%
Iron 2.4mg 13%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 91.26 Kcal (382 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 9%
Sodium 403.2mg 21%
Potassium 189.5mg 5%
Total Carbs 9.69g 4%
Sugars 5.93g 30%
Dietary Fiber 2.77g 14%
Protein 4.84g 12%
Vitamin C 18.6mg 39%
Iron 1.9mg 13%
Calcium 73.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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