Directions:
- Bring a pot of water to boil.
- Pour over the vermicelli. Let it sit for a few minutes until it softens and becomes translucent.
- Drain water and rinse with cold water.
- Allow to drain.
- In a small bowl, mix the lime juice, fish sauce and sugar. Microwave for 30 seconds.
- Stir to finish dissolving the sugar. Add the sesame oil.
- In a serving bowl, combine the noodles, sauce, peanuts, scallions, carrot, cilantro and mint. Mix well to combine.
- Taste for seasoning and correct. For a spicy version, mince a jalapeno and add to taste to the sauce to before microwaving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.68 Kcal (1066 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Sodium | 397.41mg | 17% | |
| Potassium | 250.76mg | 5% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 47.2mg | 262% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.76 Kcal (1180 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 19% | |
|---|---|---|---|
| Sodium | 439.66mg | 17% | |
| Potassium | 277.42mg | 5% | |
| Total Carbs | 35.13g | 11% | |
| Sugars | 4.58g | 17% | |
| Dietary Fiber | 3.28g | 12% | |
| Protein | 5.84g | 11% | |
| Vitamin C | 8.2mg | 12% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 52.2mg | 262% | |
| Calcium | 50.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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