65856 herbed asparagus shiitakes parmesan Recipes

bread crumbs , fresh if possible, asparagus, trimmed, butter, onion, finely chopped, parmasen cheese, grated, ricotta cheese , whole milk, flour, eggs, salt and pepper to taste

asparagus spears, red onion, cut into wedges, whole mushrooms, halved, olive oil, salt, divided, water, divided, yellow cornmeal, preshredded fresh parmesan cheese, minced fresh chives, fresh lemon juice (about 1 lemon)

spinach, frozen chopped, herb stuffing mix, parmesan cheese, grated, garlic, finely minced, onion, finely chopped, eggs, beaten, butter, melted

garlic cloves, sliced thin lengthwise, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, salt plus additional to taste, pepper, olive oil, italian bread, cut into 3/4-inch cubes (about 7 cups), grated fresh parmesan

spaghetti, butter, divided, extra-virgin olive oil, sliced shallots (about 4), fresh shiitake mushrooms, stemmed, sliced, fresh lemon juice, vegetable broth, grated lemon peel, asparagus , tough ends trimmed, cut crosswise in thirds, chopped fresh chives, shaved asiago cheese

fresh asparagus, trimmed and peeled, shiitake mushroom, rinsed,stems removed, extra virgin olive oil, coarse salt, balsamic vinegar, salt & freshly ground black pepper

new potato , scrubbed, halved, extra virgin olive oil, divided, asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus, shiitake mushroom caps, sliced (may use any mushrooms you have on hand), shallot, minced, garlic clove, minced, onion, coarsely chopped, chopped jarred roasted red pepper, rinsed, minced fresh sage, salt, fresh ground pepper, fresh chives (to garnish ), poached eggs (optional)

asparagus, olive oil, sesame oil, ginger, minced, shiitake mushroom, roasted cashews, soy sauce

sheet frozen puff pastry dough, fresh asparagus spears, philadelphia cream cheese, softened, grated parmesan cheese, fresh basil leaves, chopped, fresh lemon juice, sea salt, olive oil, shaved parmesan cheese

garlic crushed, extra virgin olive oil, fresh asparagus, grated parmesan cheese, fresh lemon juice

arborio rice, chicken stock, onion, diced, garlic, chopped, olive oil, butter, unsalted, fresh asparagus, sliced, parmesan, grated, salt and pepper to taste

loaves sandwich bread, butter, softened, parmesan cheese, jolly green giant asparagus spears, drained and placed on paper towel to absorb the moisture

milk, water, unsalted butter, kosher salt , plus, kosher salt, chopped fresh rosemary, polenta (not instant ), eggs, freshly grated parmesan cheese, heavy cream

eggplant, eggs beaten, italian style bread crumbs, olive oil, ricotta cheese, spaghetti sauce, sliced mozzarella cheese, italian herb seasoning, grated parmesan cheese

fresh asparagus, fresh lemon juice, dijon mustard, bottled minced garlic, preshredded fresh parmesan cheese

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus, unsalted butter, chopped mixed fresh herbs (tarragon, chives & parsley), salt and freshly ground white pepper, egg yolks, tarragon vinegar

olive oil, shiitake mushrooms, stems removed, caps cut into thin slices, fresh-ground black pepper, salt, garlic, minced, canned low-sodium chicken broth or homemade stock, spaghetti, grated parmesan, plus more for serving