Spaghetti with Shiitakes, Parmesan, and Pepper Recipe

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Spaghetti with Shiitakes, Parmesan, and Pepper
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Ingredients:

Directions:

  1. In a large frying pan, heat 2 tablespoons of the oil over moderate heat. Add the mushrooms, 1/2 teaspoon of the pepper, and the salt and cook, stirring occasionally, until the mushrooms are browned, 5 to 10 minutes.
  2. Add the garlic and cook, stirring, for 30 seconds. Add the broth and bring to a simmer. Cook until reduced to about 1 cup, 2 to 3 minutes.
  3. Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Toss the spaghetti with the mushroom sauce, the remaining 2 tablespoons oil and 1/4 teaspoon pepper, and the Parmesan. Serve with more cheese.
  4. Variation: Add a couple of tablespoons chopped fresh herbs, such as chives, tarragon, thyme, or parsley, to the spaghetti along with the Parmesan.
  5. Wine Recommendation: The mix of flavors opens the door to all sorts of wine choices. To match the earthiness of the mushrooms, try a white based on the chardonnay grape; a Bourgogne Blanc from France would be particularly good. To echo the black pepper, look for a red with a similar flavor, such as a dolcetto from Italy or a petite sirah from California.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.35 Kcal (2380 kJ)
Calories from fat 193.15 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 12.64mg 4%
Sodium 485.74mg 20%
Potassium 640.56mg 14%
Total Carbs 73.94g 25%
Sugars 5.02g 20%
Dietary Fiber 6.09g 24%
Protein 21.95g 44%
Vitamin C 0.5mg 1%
Iron 2.8mg 16%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 175.8 Kcal (736 kJ)
Calories from fat 59.74 Kcal
% Daily Value*
Total Fat 6.64g 33%
Cholesterol 3.91mg 4%
Sodium 150.24mg 20%
Potassium 198.13mg 14%
Total Carbs 22.87g 25%
Sugars 1.55g 20%
Dietary Fiber 1.88g 24%
Protein 6.79g 44%
Vitamin C 0.1mg 1%
Iron 0.9mg 16%
Calcium 76.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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