548 herb red potatoes Recipes

olive oil, chopped fresh thyme, salt, freshly ground black pepper, red potatoes, quartered, chopped fresh flat-leaf parsley

butter, fresh parsley leaves, chopped, lemon peel, grated, salt, pepper, red potatoes, cut in half

red potatoes, cut into 1 inch pieces (peeled or unpeeled or both), milk, garlic & herb spreadable cheese (such as boursin), butter (optional)

chicken broth, red potatoes , cut into cubes, pepperidge farm puff pastry shells, vegetable oil, green pepper or red pepper, chopped, onion, chopped, stalk celery, chopped, cooked corned pepperidge farm cheddar goldfish, 2 oz carton , cut into cubes, minced fresh fines herbs or parsley, white vinegar, eggs, condensed cheddar cheese soup, heavy cream

red potatoes, olive oil, garlic, chopped very finely., fresh or dried herb of choice ., salt, fresh ground pepper to taste

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

bacon slices, diced red potato (about 1 lb), chopped onion, all-purpose flour, clam juice, reduced-fat milk, chopped fresh thyme, salt, black pepper, skinless halibut fillets, cut into 1-inch pieces, chopped fresh flat-leaf parsley

baby red potatoes, each cut in half, salt and pepper, ears corn (3 1/2 lb. unshucked or 1 1/2 lb. frozen), unsalted butter, dried thyme, chopped flat leaf parsley

red potatoes, cut in half, olive oil, garlic, peeled (or more , if you love garlic), dried thyme, salt, fresh ground pepper, chopped fresh parsley

sized red potatoes, garlic, chopped, olive oil, chives, fresh, snipped, parsley, fresh, minced, salt and pepper

baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste

red potatoes, washed, instant mashed potatoes with butter and herbs, 1 packet (do not make as directed), butter or 1/2 cup margarine, sour cream, milk

red potatoes, garlic, salt, black pepper, freshly ground, red onion, chopped, stalks celery, chopped, mayonnaise, dijon mustard, italian parsley, chopped, lipton savory herb with garlic soup mix

spring lentil soup, baby red potatoes , scrubbed, olive oil , to taste, salt , to taste, black pepper , to taste, parsley, freshly chopped , to taste

red potatoes, unpeeled, olive oil or 2 tbsp unsalted butter, leek, white and pale green part only, well rinsed and thinly sliced, garlic cloves, crushed, heavy cream, ground nutmeg, salt & freshly ground black pepper, minced fresh herb , including chives, flat-leaf parsley, and a few mint leaves, sheets phyllo dough, thawed in the refrigerator if frozen, unsalted butter, melted and cooled, fine dry breadcrumbs

red potatoes, olive oil, salt, thyme, basil, oregano, rosemary, pepper, garlic powder

beef rib eye roast, garlic cloves, crushed, cracked black pepper, dried rosemary leaves, crushed, salt, red potatoes, brown beef gravy, currant jelly, dry mustard , dissolved in, water

grey poupon dijon mustard (or your favorite brand ), olive oil, garlic clove, chopped (or equivalent of garlic powder), red potatoes, cut into chunks