Herbed Beef Rib Eye Roast With Red Potatoes Recipe

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Herbed Beef Rib Eye Roast With Red Potatoes
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  1. Heat oven to 350 degrees. combine garlic, salt, pepper and rosemary; press into surface of beef roast. place roast on rack in shallow roasting pan. insert meat thermometer until bulb is centered in thickest part. do not add water or cover. roast 2 1/4 to 2 1/2 hours for medium rare to medium. remove roast when meat thermometer registers 140 degrees for medium rare, 155 degrees for medium. let roast stand 20 minutes. temperature will continue to rise about 5 degrees; 145 degrees for medium rare, 160 degrees for medium.
  2. Add potatoes after first 1 1/2 of cooking.
  3. For sauce: in small saucepan, combine sauce ingredients. cook over medium heat 5 minutes or until bubbly, stirring occasionally.
  4. Carve roast into slices; serve with potatoes and sauce. makes 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.94 Kcal (2817 kJ)
Calories from fat 329.36 Kcal
% Daily Value*
Total Fat 36.6g 56%
Cholesterol 123.66mg 41%
Sodium 528.89mg 22%
Potassium 1638.22mg 35%
Total Carbs 48.63g 16%
Sugars 6.91g 28%
Dietary Fiber 5.58g 22%
Protein 38.36g 77%
Vitamin C 24.3mg 40%
Iron 6.5mg 36%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 146.55 Kcal (614 kJ)
Calories from fat 71.73 Kcal
% Daily Value*
Total Fat 7.97g 56%
Cholesterol 26.93mg 41%
Sodium 115.18mg 22%
Potassium 356.76mg 35%
Total Carbs 10.59g 16%
Sugars 1.5g 28%
Dietary Fiber 1.22g 22%
Protein 8.35g 77%
Vitamin C 5.3mg 40%
Iron 1.4mg 36%
Calcium 10.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 18

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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