Creamy Garlic Red Potato Salad Recipe

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Creamy Garlic Red Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes and garlic in a saucepan with water to cover.
  2. Bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
  3. Drain the potatoes, saving the garlic cloves When the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
  4. Season them with the salt and pepper, add the onion and celery, and toss to combine.
  5. In a medium mixing bowl, mash the boiled garlic cloves, add the mayonnaise, mustard, parsley, and soup mix, and whisk to blend.
  6. Pour the dressing over the potatoes and toss the salad until the potatoes are evenly coated.
  7. Cover the bowl tightly and refrigerate the salad for at least 2 hours for up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.14 Kcal (1860 kJ)
Calories from fat 280.2 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 17.33mg 6%
Sodium 799.92mg 33%
Potassium 1081.4mg 23%
Total Carbs 37.22g 12%
Sugars 3.91g 16%
Dietary Fiber 5.22g 21%
Protein 5.36g 11%
Vitamin C 23.7mg 40%
Iron 2.4mg 13%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 149.46 Kcal (626 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 48%
Cholesterol 5.83mg 6%
Sodium 269.18mg 33%
Potassium 363.9mg 23%
Total Carbs 12.52g 12%
Sugars 1.32g 16%
Dietary Fiber 1.76g 21%
Protein 1.8g 11%
Vitamin C 8mg 40%
Iron 0.8mg 13%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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