Herbed Breakfast Potatoes Recipe

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Herbed Breakfast Potatoes
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Ingredients:

Directions:

  1. Microwave or boil potatoes until soft.
  2. Slice potatoes into 1/4 inch rounds, so each piece of potato is like a wheel.
  3. Heat Olive Oil over medium heat.
  4. Brown potatoes on each side. 5-7 minutes each side usually.
  5. Add garlic and fresh herbs, saute for 1-2 more minutes until herbs become nice and aromatic.
  6. Salt and Pepper to taste and serve with eggs, sausage, bacon, or whatever your favorite breakfast sides are!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.5 Kcal (530 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 33.33mg 11%
Sodium 0.05mg 0%
Potassium 34.37mg 1%
Total Carbs 0.91g 0%
Sugars 0g 0%
Dietary Fiber 0.84g 3%
Protein 14.18g 28%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 507.63 Kcal (2125 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 3%
Cholesterol 133.76mg 11%
Sodium 0.2mg 0%
Potassium 137.9mg 1%
Total Carbs 3.64g 0%
Sugars 0.01g 0%
Dietary Fiber 3.37g 3%
Protein 56.9g 28%
Vitamin C 3.8mg 2%
Iron 0.7mg 1%
Calcium 41.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free,
  • good source of fiber

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