Directions:
- Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan. Reserve 1 tablespoon drippings in pan; discard remaining drippings. Cool bacon, and crumble. Set bacon aside. Add potato and onion to drippings in pan; sauté 3 minutes or until onion is tender. Add flour to pan; cook 1 minute, stirring constantly. Stir in clam juice; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until potatoes are tender. Stir in milk; bring to a simmer over medium-high heat, stirring constantly (do not boil). Stir in thyme, salt, pepper, and fish; cook 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Stir in parsley. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.24 Kcal (1718 kJ) | ||
| Calories from fat | 180.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 509.23mg | 21% | |
| Potassium | 1085.29mg | 23% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 103.09 Kcal (432 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 31% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 19% | |
| Sodium | 127.97mg | 21% | |
| Potassium | 272.73mg | 23% | |
| Total Carbs | 8.64g | 11% | |
| Sugars | 2.34g | 37% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 5.56g | 44% | |
| Vitamin C | 4.9mg | 33% | |
| Iron | 0.6mg | 13% | |
| Calcium | 52mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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