42401 herb pork loin cutlet Recipes

orange juice, apricot preserves, sherry or vegetable broth, divided, lemon juice, olive oil, curry powder, worcestershire sauce, dried thyme, pepper, boneless whole pork loin roast (3 lb), cornstarch

vegetable oil spray, california almonds (1-1/4 cups chopped ), garlic cloves, crushed, salt and freshly ground pepper to taste, egg whites, boneless pork loin, tomatoes, diced (about 2 cups), diced red onion, jalapeno pepper, seeded and chopped, ground cumin, lime juice, chopped fresh cilantro, salt and freshly ground pepper to taste (optional)

dried figs, quartered, sherry or reduced-sodium chicken broth, lemon, sliced, cinnamon stick (3 inches), boneless rolled pork loin roast (4 to 5 lb), salt, ground cinnamon, pepper, orange juice, honey, cornstarch, reduced-sodium chicken broth

chili powder, goya adobo all-purpose seasoning with pepper, ground cumin, dark brown sugar, ground cinnamon, goya extra virgin olive oil, boneless pork loin roast

pork butt or 2 lbs pork loin, pineapple juice, pineapple chunks, soy sauce, brown sugar, cooking oil

pork chop suey meat or boneless pork loin cut into 1/2-inch cubes, taco seasoning, olive oil, chunky salsa, peach preserves, flour tortillas

pork loin, milk, reduced fat , fluid, 2% milkfat - with added vitamin a, dairyland light sour cream, mushrooms, cream of mushroom soup, butter

pork loin, corn , no salt, frozen, dried pinto beans, dried black beans, dried kidney beans, tomatoes, tomato sauce , no salt, jalapeno pepper, green bell pepper, chili pepper, onion, salt, olive oil

boneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour, montreal steak seasoning, olive oil, divided, sliced baby portobello mushrooms, onion, thinly sliced, water, reduced-sodium teriyaki sauce, mushroom gravy mix, cornstarch, cold water, hot cooked rice

pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

pork chops or 6 pork loin chops, 3/4 inch thick, frozen cut green beans , defrosted, cream of celery soup, milk, salt

pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar

pork chops italiano, bone-in pork loin chops (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes, pepper, canola oil, water, crushed chicken stuffing mix, shredded cheddar cheese

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas