Teriyaki-Portobello Pork Loin Recipe

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Teriyaki-Portobello Pork Loin
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  1. Cut roast in half. In a large resealable plastic bag, combine flour and steak seasoning. Add pork, one portion at a time, and shake to coat.
  2. In a large skillet, brown roast in 1 tablespoon oil on all sides. Transfer meat and drippings to a 4-qt slow cooker. In the same skillet, saute mushrooms and onion in remaining oil until tender; add to slow cooker.
  3. In a small bowl, combine the water, teriyaki sauce and gravy mix; pour over top. Cover and cook on low for 6-8 hours or until pork is tender.
  4. Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.56 Kcal (2046 kJ)
Calories from fat 95.08 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 149.69mg 50%
Sodium 667.26mg 28%
Potassium 968.15mg 21%
Total Carbs 35.28g 12%
Sugars 5.87g 23%
Dietary Fiber 0.92g 4%
Protein 55.08g 110%
Vitamin C 1mg 2%
Iron 44.9mg 250%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 117.27 Kcal (491 kJ)
Calories from fat 22.82 Kcal
% Daily Value*
Total Fat 2.54g 16%
Cholesterol 35.93mg 50%
Sodium 160.16mg 28%
Potassium 232.38mg 21%
Total Carbs 8.47g 12%
Sugars 1.41g 23%
Dietary Fiber 0.22g 4%
Protein 13.22g 110%
Vitamin C 0.2mg 2%
Iron 10.8mg 250%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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