57670 herb parmesan encrusted Recipes

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

parmesan cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets

salmon fillets, thawed, parmesan cheese, grated, garlic, minced, salt

vegetable oil spray, butter, eggs, milk, preferably whole, water, all-purpose flour, salt, freshly grated parmesan (or feta, swiss, cheddar), garlic powder or chili powder, dried thyme or dried oregano or dried dill or dried basil or lemon pepper

baking potatoes, peeled, parmesan cheese, grated, dried oregano, dried rosemary, black pepper, salt

simply potatoes traditional mashed potatoes, parmesan cheese, shredded, fresh oregano, chopped, fresh basil leaf, wonton wrappers

water (110 degrees ), yeast, sugar, salt, butter, oregano, all-purpose flour, shredded parmesan cheese

shredded parmesan cheese, dried basil leaves, chopped fresh garlic, dried oregano leaves, butter, melted, boneless skinless chicken breast halves

grated lemon zest, garlic, loosely packed parsley leaves, boneless, skinless chicken breast halves, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, grated parmesan

thick boneless pork chops, mayonnaise, parmesan cheese (about 1/4 cup, the kind in a can), onions (very thin slices), salt and pepper (or desired seasoning), butter (optional), balsamic vinegar

chicken breasts (cut in half ), eggs, water, herb breadcrumbs, italian seasoned breadcrumbs, plain breadcrumbs, parmesan cheese

salmon fillets, grated parmesan cheese, plain breadcrumbs, garlic and herb-seasoned breadcrumbs, italian seasoned breadcrumbs, crushed butter flavored crackers, raw peeled garbanzo beans (chickpeas), white pearl onions, chicken stock, beef stock, chili powder, spanish paprika, cumin, hot sauce (recommended ( tabasco pepper sauce), balsamic vinegar, sugar, flour, water, for boiling, salt , to taste, fresh ground black pepper , to taste, lemon pepper , to taste, stalks asparagus, sliced in halves (long way), fresh guacamole (see recipe ), olive oil, garlic cloves, parsley, to garnish

shredded parmesan cheese , preferably parmigiano-reggiano, all-purpose flour, chopped fresh rosemary or thyme, freshly cracked black pepper

unsalted butter, all purpose flour, whole milk, ground nutmeg, freshly grated parmesan cheese, minced fresh parsley, minced fresh thyme, egg yolks, egg whites, room temperature

dry breadcrumbs, potato starch, salt, ground red pepper, ground nutmeg, fat-free milk, grated fresh parmesan cheese, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, egg yolk, lightly beaten, egg whites, cream of tartar

tilapia fillets, whole, fresh parmesan cheese, fresh and grated (sometimes i used an italian 5-cheese blend instead, which includes parmesan), paprika, fresh parsley, kosher salt, black pepper, freshly ground, garlic cloves, finely chopped, extra virgin olive oil

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter

water, sugar, salt, garlic powder, italian herbs, grated parmesan cheese, bread flour, rapid rise yeast, grated parmesan cheese