43202 herb marted loin pork tenderloins Recipes

  • Pork  Tenderloin With Herb Sauce
    pork tenderloin (1 lb. each), salt, pepper, garlic powder and
    8 More
    pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes
    13 min, 12 ingredients
  • Herb Stuffed Pork Tenderloin With White Wine Gravy
    pork tenderloin, olive oil, garlic cloves, crushed and
    18 More
    pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper
    1 hour 30 min, 21 ingredients
  • Pork Tenderloin Wrapped in Prosciutto, With an Herbed Pan Sauce
    pork tenderloin, trimmed, prosciutto, thinly sliced and
    10 More
    pork tenderloin, trimmed, prosciutto, thinly sliced, black pepper, fresh cracked, fresh thyme sprig, vegetable oil, chicken broth, flour, garlic cloves, minced, fresh thyme, minced, lemon juice , scant, chives, minced, salt & pepper
    45 min, 12 ingredients
  • Herbed Pork Tenderloin With Parmesan-Pepper Toasts
    pork tenderloins, freshly ground pepper and
    4 More
    pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs
    6 ingredients
  • Pork Tenderloin with Pear Cream Sauce
    pork tenderloin (1 lb), herbes de provence, salt, pepper and
    8 More
    pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar
    45 min, 12 ingredients
  • Herbes De Provence Pork Medallions
    pork tenderloin, trimmed, cut into 6 pieces and
    3 More
    pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence
    15 min, 4 ingredients
  • Pork Tenderloin
    pork tenderloin, 2 pieces (trimmed and pounded ) and
    7 More
    pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil
    30 min, 8 ingredients
  • Pork Tenderloin With Roasted Vegetables
    pork tenderloin, shake and bake crispy pork coating mix and
    4 More
    pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing
    45 min, 6 ingredients
  • Pork Tenderloins with Wild Rice
    pork tenderloins (1 lb each) and
    15 More
    pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley
    50 min, 16 ingredients
  • Herb and Onion Pork Tenderloin Herb and Onion Pork Tenderloin
    pork tenderloin (could use two 1/2 lb. ones) and
    7 More
    pork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper
    50 min, 8 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin
    pork tenderloin (1 or 2 pieces), herbs, olive oil and
    11 More
    pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon
    31 min, 14 ingredients
  • Herb Rubbed Pork Tenderloin With Honeycrisp Sauce Herb Rubbed Pork Tenderloin With Honeycrisp Sauce
    pork tenderloin, olive oil, garlic clove, minced and
    14 More
    pork tenderloin, olive oil, garlic clove, minced, fresh rosemary, finely chopped, fresh thyme, finely chopped, kosher salt, fresh ground pepper, honeycrisp cider, chicken stock, apple cider vinegar, yellow onion, coarsely chopped, cinnamon sticks, fresh thyme, bay leaf, whole allspice, star anise, salted butter
    3 hour , 17 ingredients
  • Herbed Pork Tenderloin in Puff Pastry Crust Herbed Pork Tenderloin in Puff Pastry Crust
    pork tenderloin , trimmed of sinew (about 4 lb) and
    13 More
    pork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard
    24 hour 30 min, 14 ingredients
  • Pork Tenderloin Pork Tenderloin
    pork tenderloin (or pork loin), evoo, balsamic vinegar and
    7 More
    pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water
    10 ingredients
  • Pork Tenderloin With Raspberry Mint Sauce Pork Tenderloin With Raspberry Mint Sauce
    pork tenderloin (about 2 whole tenderloins), water and
    7 More
    pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed
    1 hour , 9 ingredients
  • Pork Tenderloin En Croute Pork Tenderloin En Croute
    pork tenderloin , silverskin removed and
    10 More
    pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal
    50 min, 11 ingredients
  • Pork Tenderloin With Hawaiian Sauce Pork Tenderloin With Hawaiian Sauce
    pork tenderloin, reduced pork broth, brown mustard seeds and
    11 More
    pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring
    1 hour 15 min, 14 ingredients




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