132205 herb marinated chicken skewers with harissa Recipes

chicken thighs, skinless and boneless , cut in half lengthwise, fresh squeezed orange juice, fresh squeezed lime juice, canola oil, ancho chile powder, garlic, coarsely chopped, chipotle in adobo sauce, pureed, salt and freshly ground black pepper, chopped scallions, for garnish, grilled lime halves, for garnish

boneless,skinless chicken breast, lime juice, tb balsamic vinegar, minced chipotle pepper in adobo sauce, salt, sauce, ripe avocado,peeled and pitted, sour cream, tb minced fresh cilantro, lime juice, grated lime peel, salt

fresh lemon juice, olive oil, salt, crushed red pepper, crushed black peppercorns, garlic cloves, minced, skinless, boneless chicken breast , cut into 1-inch pieces, white bread, fresh mint leaves (about 3/4 oz), extravirgin olive oil, white wine vinegar, salt, garlic cloves, minced, water

mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips, red bell pepper, cut into 8 pieces, green bell pepper, cut into 8 pieces, sesame seeds, toasted, hot cooked rice

boneless skinless chicken breast halves (4 oz each), salt-free herb seasoning blend, olive oil, divided, chopped green onions, dried cranberries, reduced-sodium chicken broth, cranberry juice, maple syrup, balsamic vinegar, chopped pecans, toasted

boneless skinless chicken breasts, lime juice, balsamic vinegar, minced chipotle pepper in adobo sauce, salt, ripe avocado, peeled and pitted, fat-free sour cream, minced fresh cilantro, lime juice, grated lime peel, salt

boneless skinless chicken breasts, olive oil, reduced-sodium soy sauce, garlic cloves, minced, pepper, butter, chopped seeded jalapeno pepper, minced fresh gingerroot, orange marmalade, lime juice, thawed orange juice concentrate, salt

skinless boneless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, freshly ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

dried herbs, fresh whole wheat breadcrumbs, salt and black pepper, flour , for dusting, eggs, lightly beaten, chicken breasts, trimmed and cut into 3cm cubes, lemon wedge, to serve

roasting chickens, herb stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, cubed, garlic, minced, dried sage, dried rosemary, heavy cream, lemon juice

boneless skinless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, salt, fresh ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices

whole chickens, onion, quartered, lemon slices, butter, all purpose seasoning, rosemary, thyme, oregano (or in place of the 3 tsp, 1 tbsp of mixed herbs)

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

shelled fava beans (about 4 lb unshelled), extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh mint, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, cut into (1-inch) pieces, lemon wedges (optional), fresh mint sprigs (optional)

chicken thighs boneless skinless, soy sauce, brown sugar packed, sesame oil, fresh garlic minced, green onions thinly sliced, sesame seeds toasted

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

chicken drummettes or 10 chicken wings, ketchup, soy sauce, dry vermouth, sugar, garlic salt or 1 tsp garlic powder, ginger

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme