15537 herb infused polenta Recipes

  • Herbed Polenta
    assorted fresh herb leaves (such as mint, tarragon, parsl... and
    6 More
    assorted fresh herb leaves (such as mint, tarragon, parsley and basil), corn oil, corn oil, water, yellow cornmeal, whipping cream, cayenne pepper
    7 ingredients
  • Herbed Couscous with Tomatoes
    reduced-sodium chicken broth or water and
    5 More
    reduced-sodium chicken broth or water, whole-wheat couscous, extra-virgin olive oil or infused oil, chopped tomatoes, fresh tarragon , parsley (11297) or thyme, minced, salt and pepper to taste
    6 ingredients
  • Herb Infused Water
    chilled still water or 6 cups mineral water and
    4 More
    chilled still water or 6 cups mineral water, unpeeled cucumbers (thin slices), lemons (thin slices), fresh mint, 2 inches long,slightly crushed, fresh rosemary, 2 inches long,slightly crushed
    6 hour , 5 ingredients
  • Herb Infused Grilled Red Potatoes
    red potatoes, sliced, carrots, sliced, shallot, sliced and
    9 More
    red potatoes, sliced, carrots, sliced, shallot, sliced, vegetable broth, olive oil, garlic cloves, minced, parsley, minced, fresh thyme, fresh rosemary, fresh sage, salt, ground pepper
    1 hour , 12 ingredients
  • Herb-Infused Olive Oils: Italian
    extra virgin olive oil and
    3 More
    extra virgin olive oil, sun-dried tomatoes in oil , slivered, dried crushed red pepper
    18 min, 4 ingredients
  • Herb-infused Spa Water
    chilled still spring or mineral water, cucumber, lemon and
    2 More
    chilled still spring or mineral water, cucumber, lemon, in. long) fresh mint, slightly crushed, in. long) fresh rosemary, slightly crushed
    5 ingredients
  • Herb-Infused Olive Oils: French
    extra virgin olive oil, lavender buds, dried marjoram and
    2 More
    extra virgin olive oil, lavender buds, dried marjoram, fennel seeds, thyme leaves
    18 min, 5 ingredients
  • Herb-Infused Olive Oils: Greek
    extra virgin olive oil, lemon peel strips, rosemary sprigs and
    2 More
    extra virgin olive oil, lemon peel strips, rosemary sprigs, dried crushed red pepper, black peppercorns
    18 min, 5 ingredients
  • Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis) Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis)
    mayonnaise, sour cream, dijon mustard and
    12 More
    mayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling
    22 min, 15 ingredients
  • Polenta Crackers Polenta Crackers
    boiling water, polenta meal or cornmeal, mixed herbs and
    3 More
    boiling water, polenta meal or cornmeal, mixed herbs, these, i used an onion and garlic seasoning blend), salt, soy margarine
    25 min, 6 ingredients
  • Polenta Stuffed Portabellos Polenta Stuffed Portabellos
    portabello mushrooms, olive oil, cooked polenta, warm and
    4 More
    portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded
    7 ingredients
  • Herbed Pork Tenderloin with Creamy Polenta Herbed Pork Tenderloin with Creamy Polenta
    chopped fresh rosemary, chopped fresh thyme and
    16 More
    chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, low-sodium chicken broth, water, divided, dry polenta, butter, salt, freshly ground black pepper
    18 ingredients
  • Polenta with Mushroom-Tomato Sauce Polenta with Mushroom-Tomato Sauce
    tube of mushroom polenta , cut into 16 slices, olive oil and
    4 More
    tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices
    7 ingredients
  • Herb-Coated Pork Tenderloin with Creamy Polenta Herb-Coated Pork Tenderloin with Creamy Polenta
    chopped fresh rosemary, chopped fresh thyme and
    16 More
    chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper
    18 ingredients
  • Herb, Veggie, and Potato Skillet #5FIX Herb, Veggie, and Potato Skillet #5FIX
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, garlic-infused olive oil, canned artichoke hearts, quartered, asparagus, salt
    25 min, 5 ingredients
  • Herb-Infused Red Wine Vinaigrette Herb-Infused Red Wine Vinaigrette
    red wine vinegar, thyme (fresh ), basil (fresh ) and
    8 More
    red wine vinegar, thyme (fresh ), basil (fresh ), crushed red pepper flakes, cracked black pepper, salt, honey, fennel seeds (in cheese clothe), garlic (minced ), shallots (minced ), olive oil
    20 min, 12 ingredients
  • Polenta Cheesecake with Pine Nut Sauce Polenta Cheesecake with Pine Nut Sauce
    all-purpose flour, sugar, salt and
    15 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla
    18 ingredients
  • Polenta Pie with Sausage: Patissada di Polenta (Mario Batali) Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)
    unsalted butter, onion, finely chopped and
    13 More
    unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes
    50 min, 15 ingredients




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