33 herbed cheese polenta Recipes

  • Herbed Cheese Polenta
    water, salt, yellow cornmeal or 2 1/2 cups polenta and
    7 More
    water, salt, yellow cornmeal or 2 1/2 cups polenta, freshly grated parmesan cheese, whole milk, unsalted butter (cut into pieces), flat leaf parsley, chopped, fresh rosemary, finely chopped, fresh thyme, chopped, fresh ground black pepper
    50 min, 10 ingredients
  • Herb Infused Polenta With Mushroom Ragout
    milk, onion, fresh thyme, fresh rosemary, bay leaves and
    10 More
    milk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)
    1 hour , 15 ingredients
  • Polenta With Sausage and Greens
    reduced-sodium fat-free chicken broth, low-fat milk and
    9 More
    reduced-sodium fat-free chicken broth, low-fat milk, yellow cornmeal (polenta), olive oil, ground turkey breast, italian sausage seasoning (or substitute italian herbs), garlic cloves, peeled and minced, hot chili flakes (optional), mustard greens, rinsed, stems trimmed, and chopped into 1 inch pieces, shaved parmesan cheese, salt and pepper
    25 min, 11 ingredients
  • Polenta with Blue Cheese
    salt, yellow cornmeal, milk, heavy cream and
    4 More
    salt, yellow cornmeal, milk, heavy cream, good mild blue cheese, crumbled, pepper, fresh ground nutmeg, fresh mixed herbs, finely chopped to your taste (rosemary.parsley,chives)
    30 min, 8 ingredients
  • Grilled Herb Polenta  With Asparagus,  Tomatoes and Parmesan
    water, dried italian herb seasoning and
    10 More
    water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper
    55 min, 12 ingredients
  • Cheesy Polenta
    whole milk, chicken broth, kosher salt and
    6 More
    whole milk, chicken broth, kosher salt, polenta or 1 cup coarse-ground yellow cornmeal, fresh ground black pepper, unsalted butter (1/2 stick), sharp white cheddar cheese, shredded, grated parmesan cheese, chopped herbs (optional)
    25 min, 9 ingredients
  • Herb-Baked Polenta With Parmesan Herb-Baked Polenta With Parmesan
    onion, water, dried rosemary, dried thyme, salt, cornmeal and
    2 More
    onion, water, dried rosemary, dried thyme, salt, cornmeal, olive oil, parmesan cheese, freshly grated
    25 min, 8 ingredients
  • Crisp Polenta Croutons Crisp Polenta Croutons
    half of a 16-oz tube of basil - or herb-flavored polenta and
    2 More
    half of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone
    4 ingredients
  • Herbed Polenta Spoon Bread Herbed Polenta Spoon Bread
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks
    9 ingredients
  • Triple-Cheese Soft Polenta Triple-Cheese Soft Polenta
    more) canned chicken broth, yellow cornmeal and
    4 More
    more) canned chicken broth, yellow cornmeal, soft garlic herb cheese, grated swiss cheese (about 3 oz), grated mozzarella cheese (about 3 1/4 oz), chopped fresh parsley
    6 ingredients
  • Herbed Polenta and Parmesan Gratin Herbed Polenta and Parmesan Gratin
    milk, water, unsalted butter, kosher salt , plus and
    6 More
    milk, water, unsalted butter, kosher salt , plus, kosher salt, chopped fresh rosemary, polenta (not instant ), eggs, freshly grated parmesan cheese, heavy cream
    3 hour 35 min, 10 ingredients
  • Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta
    yellow cornmeal, chopped red bell pepper and
    28 More
    yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)
    30 ingredients
  • Cheese and Bacon Mini Muffins Cheese and Bacon Mini Muffins
    smoked bacon , streaky, roughly chopped, plain flour and
    9 More
    smoked bacon , streaky, roughly chopped, plain flour, baking powder, cornmeal (polenta), superfine sugar, salt, boursin spreadable cheese with garlic and herbs, egg, beaten, milk, margarine, melted, plus extra for greasing, cheddar cheese, finely grated
    35 min, 11 ingredients
  • Herbed Polenta with Parmigiano-Reggiano Herbed Polenta with Parmigiano-Reggiano
    fat-free , less-sodium chicken broth and
    8 More
    fat-free , less-sodium chicken broth, chopped fresh rosemary, butter, freshly ground black pepper, salt, yellow cornmeal, grated fresh parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, flat-leaf parsley sprigs (optional)
    9 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Creamy Baked Polenta with Herbs and Green Onions Creamy Baked Polenta with Herbs and Green Onions
    water, polenta (coarse cornmeal) or yellow cornmeal, salt and
    8 More
    water, polenta (coarse cornmeal) or yellow cornmeal, salt, ground black pepper, butter, green onions, thinly sliced, minced fresh italian parsley, minced fresh thyme, whipping cream, grated dry jack cheese or freshly grated parmesan cheese, grated lemon peel
    11 ingredients
  • Chicken Marsala W/ Cheesy Herb Polenta Chicken Marsala W/ Cheesy Herb Polenta
    all-purpose flour, whole chicken, split into quarters and
    27 More
    all-purpose flour, whole chicken, split into quarters, olive oil, bacon or 3 slices pancetta, finely chopped, button mushrooms, halved (or left whole if they are small), garlic cloves, minced, yellow onion, chopped, tomato paste, fresh rosemary, minced, fresh thyme, minced, sweet marsala wine, low sodium chicken broth, fresh lemon juice, unsalted butter, cut into 3 pieces and chilled, fresh parsley, minced, sea salt, cracked black pepper, chicken , sauce, half-and-half, sea salt, coarsely ground polenta, unsalted butter, cut into large chunks, garlic cloves, minced, fresh rosemary, minced, fresh thyme, minced, fresh sage, minced, parmesan cheese, grated, sea salt, cracked black pepper
    1 hour , 29 ingredients
  • Italian Polenta Tomato Mozzarella Bake Italian Polenta Tomato Mozzarella Bake
    basil and garlic prepared polenta, cut into 16 slices and
    7 More
    basil and garlic prepared polenta, cut into 16 slices, tomatoes, oil-cured black olives, pitted, sliced in half (optional), garlic-flavored olive oil, balsamic vinegar, dried italian herb seasoning, pre-shredded mozzarella cheese, fresh basil leaf, chopped, for garnish
    1 hour , 8 ingredients




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