Polenta Pie with Sausage: Patissada di Polenta (Mario Batali) Recipe

Posted by
Rate It!
Polenta Pie with Sausage: Patissada di Polenta (Mario Batali)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 500 degrees F.
  2. In a 12 to 14-inch saute pan, heat 2 tablespoons butter over medium-high heat and add the onion, carrot, celery and salt and pepper, to taste, and cook until softened and golden brown. Add the sausage and chicken, and cook until browned. Stir in the tomatoes and cook until they have broken down and released their juices.
  3. In a separate bowl, combine the mushrooms and cheese.
  4. Prepare the soft polenta according to the recipe and pour 1/3 into a buttered casserole. Place a few dots of butter from the remaining 2 tablespoons on top of the polenta, then top it with 1/3 of the meat and tomato mixture, then with 1/3 of the cheese and mushroom mixture. Repeat until all the ingredients are used up. The top layer should be cheese and mushrooms. Cook in the oven for 15 minutes and serve.
  5. Soft Polenta:
  6. In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch to a wooden spoon, pull off heat and continue to stir until thick as paste.
  7. Stir in the cheese and continue to stir until it is melted and incorporated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.66 Kcal (3356 kJ)
Calories from fat 425.28 Kcal
% Daily Value*
Total Fat 47.25g 73%
Cholesterol 381.54mg 127%
Sodium 5361.15mg 223%
Potassium 686.74mg 15%
Total Carbs 34.59g 12%
Sugars 3.98g 16%
Dietary Fiber 3.96g 16%
Protein 56.7g 113%
Vitamin C 15.4mg 26%
Vitamin A 1.4mg 47%
Iron 3mg 17%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 118.88 Kcal (498 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 73%
Cholesterol 56.58mg 127%
Sodium 795.02mg 223%
Potassium 101.84mg 15%
Total Carbs 5.13g 12%
Sugars 0.59g 16%
Dietary Fiber 0.59g 16%
Protein 8.41g 113%
Vitamin C 2.3mg 26%
Vitamin A 0.2mg 47%
Iron 0.4mg 17%
Calcium 37.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top