Herb Infused Water Recipe

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Herb Infused Water
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Ingredients:

Directions:

  1. Combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.
  2. Ice cubes may be added just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.57 Kcal (82 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2131.03mg 89%
Potassium 464.67mg 10%
Total Carbs 5.68g 2%
Sugars 1.95g 8%
Dietary Fiber 1.97g 8%
Protein 0.8g 2%
Vitamin C 31.4mg 52%
Iron 0.6mg 3%
Calcium 31959.6mg 3196%
Amount Per 100 g
Calories 0.01 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 89%
Potassium 0.26mg 10%
Total Carbs 0g 2%
Sugars 0g 8%
Dietary Fiber 0g 8%
Protein 0g 2%
Calcium 18mg 3196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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