201192 herb crusted chicken balsamic vinegar Recipes

fresh brussels sprouts, olive oil, garlic cloves, peeled and sliced, yellow onion, peeled and thinly sliced, balsamic vinegar, butter, salt & freshly ground black pepper

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

asparagus spears, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

canning jars with lids and rings, sugar, water, balsamic vinegar, firm-but-ripe black mission figs

fresh asparagus, trimmed, olive oil, salt, white pepper, balsamic vinegar

balsamic vinegar, chicken broth, white sugar, garlic, minced, dried italian herb seasoning, skinless, boneless chicken breast halves, olive oil

boneless skinless chicken breasts, almonds, egg white, fresh strawberries, rinsed and stems removed, sugar, balsamic vinegar, cornstarch, chicken broth (potentially more if sauce requires), fresh rosemary, finely chopped (2 sprigs of fresh rosemary)

eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces

olive oil, onion, roughly chopped, garlic cloves, roughly chopped, pork tenderloin, balsamic vinegar, kosher salt, fresh ground pepper

flour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley

head romaine lettuce, fennel bulbs, sliced, cucumber, sliced, tomatoes, cut in wedges, olive oil, balsamic vinegar, best quality, roasted red pepper (jar or prepare fresh), salt & freshly ground black pepper, fresh basil

fresh brussels sprouts, garlic peeled and sliced, balsamic vinegar, salt, freshly ground black pepper, olive oil, yellow onion peeled, butter

red onions, garlic minced, balsamic vinegar, olive oil, salt, fresh ground black pepper

fresh asparagus trimmed, olive or canola oil, salt, white pepper, balsamic vinegar

chopped fresh cilantro, old bay seasoning, dried oregano, dried thyme, zucchini , halved crosswise and cut lengthwise into (1/4-inch) slices, onions , cut into (1/4-inch) slices, eggplant, peeled and cut crosswise into (1/4-inch) slices, balsamic vinegar, drained bottled roasted red bell peppers , cut into (1/4-inch) strips, chopped fresh parsley, coarsely chopped kalamata olives

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

chopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)