Pork Tenderloin With Balsamic Vinegar Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 350 degrees.
In a large skillet, I use 12 skillet, pour enough olive oil to coat the bottom of the pan. Sweat the garlic and onion together, do not burn the garlic, it will become too nutty. Once the garlic and onion is cooked down, the onion is tranparent, remove from the oil and place in a 9X13 pan. I usually take the ground pepper and salt and mix them together so that coating the pork is easier. Take the pork out of the vacume sealed bag, rinse and pat dry. Take the salt and pepper and pat onto the pork, sear on all sides. After searing on all sides, place in the 9X13 pan on top of the garlic and onions. Deglaze the pan with the balsamic vinegar, reduce and then pour over the pork, onions, and garlic. Place in middle rack for about 20-25 minutes until middle of pork is about medium well to well done.
When serving, I slice the pork and then take the glaze and onion/garlic mixture and pour over the pork. It's delicious - ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.99 Kcal (398 kJ)
Calories from fat	13.76 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	49.13mg	16%
Sodium	41.36mg	2%
Potassium	345.1mg	7%
Total Carbs	2.83g	1%
Sugars	1.02g	4%
Dietary Fiber	0.54g	2%
Protein	16.23g	32%
Vitamin C	2.3mg	4%
Iron	0.8mg	4%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	92.83 Kcal (389 kJ)
Calories from fat	13.45 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	48.01mg	16%
Sodium	40.41mg	2%
Potassium	337.23mg	7%
Total Carbs	2.76g	1%
Sugars	0.99g	4%
Dietary Fiber	0.52g	2%
Protein	15.86g	32%
Vitamin C	2.2mg	4%
Iron	0.8mg	4%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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