234289 herb baked chicken gluten Recipes

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

instant potato flakes, parmesan cheese, parsley flakes , if desired (optional), garlic salt, frying chicken, skinned if desired, margarine or 1/3 cup butter, melted

chicken, herbes de provence, olive oil, lemons, salt and pepper

chicken pieces or 3 , cut up, salt, pepper, paprika, tarragon, basil, lemon, sliced

chicken (1 1/2 to 1 3/4 lbs.), butter, melted, lemon juice, dried oregano, dried rosemary, dried sage, salt, black pepper

chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper

chicken (i use leg quarters or just legs and thighs), butter, melted, lemon , juice of, dried oregano, dried rosemary, dried sage, salt, black pepper

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

herb-seasoned stuffing cubes, whole skinless chicken breasts, each cut in half, plain yogurt, peaches, peeled and halved, cinnamon sugar

chicken pieces, bone-in trimmed skin-on whole breasts, split breasts, whole legs, thighs, unsalted butter, softened, plus 2 tablespoons, melted, fresh thyme, grated lemon zest, table salt, ground black pepper

chicken breasts, light cream cheese, garlic clove, minced, mixed italian herbs, smoked bacon

chicken, cut into quarters (3.5 to 4 lbs), unsalted butter, shallots, cut in half and peeled, garlic cloves, peeled, fresh thyme, leaves stripped, rosemary, leaves stripped, kosher salt, fresh ground pepper

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste

chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper

chickens, kosher salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme , plus 2 sprigs, chopped fresh rosemary , plus 1 sprig torn in half, lemon, halved, onion, halved, garlic , smashed, scallions, quartered, grape tomatoes or small heirloom tomatoes, extra-virgin olive oil

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth