Directions:
- Stew one chicken; cut into pieces; put skin through food chopper.
- Fry onions and celery in butter or chicken fat until just tender, not brown.
- In a bowl mix bread crumbs, eggs, and baking powder, and seasonings which you use to taste.
- Mix well.
- Add onions and celery and ground skin.
- Add enough milk to moisten; recipe said 1-1/2 to 2 cups milk.
- Put chicken on bottom of baking dish.
- Cover with dressing.
- Pour chicken broth over until it can be seen in pan.
- Bake for 1 hour to 90 minutes at 375 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.2 Kcal (3141 kJ) | ||
| Calories from fat | 361.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 62% | |
|---|---|---|---|
| Cholesterol | 239.73mg | 80% | |
| Sodium | 1307.77mg | 54% | |
| Potassium | 628.58mg | 13% | |
| Total Carbs | 48.74g | 16% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 40.62g | 81% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 234.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 62% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 80% | |
| Sodium | 211.37mg | 54% | |
| Potassium | 101.59mg | 13% | |
| Total Carbs | 7.88g | 16% | |
| Sugars | 1.5g | 37% | |
| Dietary Fiber | 0.5g | 12% | |
| Protein | 6.57g | 81% | |
| Vitamin C | 2mg | 21% | |
| Iron | 0.7mg | 25% | |
| Calcium | 37.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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