2275 henry market perfect prime Recipes

burrito-size flour tortillas, market pantry pepper jack cheese, shredded, market pantry deli-thin slices black forest ham (12 slices), pickled jalapeno pepper, drained (optional)

peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard, prepared horseradish

graham crackers, butter, sugar, egg, evaporated milk, pecans, chopped, coconut, flaked, sugar, butter, softened, evaporated milk, vanilla

firm white onion, sliced, butter, corn oil, flour, chicken broth, beef broth, french bread, swiss cheese, shredded, parmesan cheese, grated

shredded carrots (i heap my 3 cups), oil, sugar, eggs, salt, all-purpose flour, bakng powder, baking soda, cinnamon, vanilla, cream cheese, margarine, powder sugar, vanilla, chopped nuts .

carrots, onions, turnips, beets or more, stalks of celery ., beef broth made day before and refrigerated

bone-in beef rib roast, garlic, quartered, salt, freshly ground black pepper, eggs, milk, salt, all-purpose flour, pan drippings from prime rib, white wine, beef stock

standing rib roast, fat trimmed, freshly ground black pepper, crushed dried rosemary, rock salt (such as morton for making ice cream), or as needed, all-purpose flour , or as needed, cold water , or as needed, bacon (optional), butter, fresh mushrooms, chopped, dry au jus gravy mix, cold water , or as needed, dry red wine

dried bay leaves, crumbled, coarsely chopped fresh sage leaves , plus several whole leaves for garnish, extra-virgin olive oil, coarse salt and freshly ground pepper, grated orange zest (from 2 to 3 oranges), three-rib prime rib of beef (about 7 lb), trimmed and frenched

garlic cloves, unpeeled, olive oil, prepared white cream-style horseradish, coarse salt, well-trimmed boneless beef rib roast

all-purpose flour, salt, fresh ground pepper, pork chops , trimmed of all fat (2 inches thick), olive oil, butter, onion, thinly sliced, chicken stock or 1 cup broth, heavy cream (whipping cream)

chili sauce, catsup, a-1 steak sauce, worcestershire sauce, commercial chutney, tabasco sauce, straight kentucky bourbon, fresh watercress, finely chopped

chili sauce, ketchup, a-1 steak sauce, mango chutney, mark bourbon

heinz 57 steak sauce, worcestershire sauce, a-1 steak sauce, light corn syrup

roast (boston butt ), water, cornmeal, salt, pepper, flour, maple syrup , to taste

all purpose flour, salt, fresh ground pepper, thick) pork chops (4 to 6 oz. each), trimmed of all fat., olive oil, butter, sliced onions, chicken stock (low sodium ) or broth, heavy (whipping ) cream

dressed pompano, salt, pepper, shrimp and crab meat stuffing, shrimp, cooked, peeled, and deveined, chopped pimiento-stuffed olives, bacon, halved and cooked until limp