Prime Rib with Roasted Garlic and Horseradish Crust Recipe

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Prime Rib with Roasted Garlic and Horseradish Crust
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Toss garlic cloves and olive oil in small baking dish; cover. Bake until garlic begins to brown, about 35 minutes. Drain olive oil into processor. Cool 15 minutes. Peel garlic; place in processor. Add prepared horseradish and coarse salt. Puree until almost smooth.
  2. Place rack on large rimmed baking sheet. Sprinkle beef with salt and pepper. Spread thin layer of garlic mixture on underside of beef. Place beef, garlic mixture side down, onto rack. Spread beef with remaining garlic mixture. Cover and refrigerate at least 3 hours or up to 1 day.
  3. Position rack in bottom third of oven; preheat to 350°F. Uncover beef. Roast until thermometer inserted into top center registers 125°F for rare, about 1 hour 45 minutes. Transfer beef to platter; let stand 30 minutes. Scrape pan juices into small saucepan.
  4. Slice beef crosswise. Rewarm juices; drizzle over beef. Serve withbeet relish .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.41 Kcal (3828 kJ)
Calories from fat 654.36 Kcal
% Daily Value*
Total Fat 72.71g 112%
Cholesterol 248.29mg 83%
Sodium 431.63mg 18%
Potassium 1004.3mg 21%
Total Carbs 5.66g 2%
Sugars 0.11g 0%
Dietary Fiber 0.23g 1%
Protein 58.5g 117%
Vitamin C 3.5mg 6%
Iron 7mg 39%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 248.14 Kcal (1039 kJ)
Calories from fat 177.57 Kcal
% Daily Value*
Total Fat 19.73g 112%
Cholesterol 67.38mg 83%
Sodium 117.13mg 18%
Potassium 272.53mg 21%
Total Carbs 1.54g 2%
Sugars 0.03g 0%
Dietary Fiber 0.06g 1%
Protein 15.87g 117%
Vitamin C 0.9mg 6%
Iron 1.9mg 39%
Calcium 15.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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