Henry Bain Sauce Recipe

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Henry Bain Sauce
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  1. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.68 Kcal (828 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 5%
Sodium 967.16mg 40%
Potassium 148.36mg 3%
Total Carbs 41.55g 14%
Sugars 30.57g 122%
Dietary Fiber 2.92g 12%
Protein 3.28g 7%
Vitamin C 14.3mg 24%
Iron 1.6mg 9%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 132.39 Kcal (554 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 5%
Sodium 647.75mg 40%
Potassium 99.36mg 3%
Total Carbs 27.82g 14%
Sugars 20.47g 122%
Dietary Fiber 1.96g 12%
Protein 2.2g 7%
Vitamin C 9.6mg 24%
Iron 1.1mg 9%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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