181375 heloise olive nut dip spread Recipes

cream cheese, softened, grated parmesan cheese, prepared italian salad dressing, dried basil, pepper, cooked wild rice, diced carrot, minced chives, sliced ripe olives, sliced pimiento-stuffed olives, almonds, toasted

shredded mozzarella cheese, shredded cheddar cheese, onion, chopped fine, green pepper, chopped fine, mushrooms, chopped, green olives, chopped, black olives, chopped, mayonnaise

cream cheese, softened, green olives, drained and chopped, ketchup , or as needed

olive oil, garlic (minced ), italian seasoning (dried,in the spice isle at your grocer ), fresh ground black pepper, kosher salt (use less if you like or none at all ), red pepper flakes

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

pitted kalamata olives (about 1/2 lb. pitted ), walnuts, toasted and chopped, extra virgin olive oil, coarse-grained dijon mustard, garlic clove (2 is better ), chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

dried basil, dried parsley flakes, dried minced chives, dill weed, dried minced onion, garlic salt, pepper, cayenne pepper, cream cheese, softened, milk, sliced ripe olives, drained, pita chips or crackers

chopped green chilies, chopped black olives, chopped green olives, green onions, sliced, tops and bottoms, ripe tomatoes, chopped (i prefer them peeled), garlic salt, red wine vinegar, olive oil, chopped fresh cilantro, jalapeno pepper, seeded, deveined and finely chopped (optional)

avocado flesh removed save shell, sliced ripe olives drained well, grated onion not dried, seasoned salt, juice of 1 lime

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

whole wheat bread (or try rye or pumpernickel), cream cheese, softened, pimento stuffed olives, sliced, pecan halves, chopped (or use walnuts), lettuce, very finely chopped

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

pitted black olives, drained, marinated artichoke hearts, slightly drained and roughly chopped, mayonnaise (best foods ), salt and pepper (i don tsp use any, but you might)