165751 heloise olive dip spread Recipes

cream cheese, softened, i use low fat, mayonnaise , i use low fat hellmans, chopped pecans , also can use walnuts, sliced green olives, olive juice , from olive jar, pepper

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

black olives in brine, pitted (about 1 cup), extra virgin olive oil, lemon , juice and zest of, grated, garlic cloves, minced, fresh ground black pepper (about 5-6 turns of the grinder), salt, red pepper flakes (to taste), chopped fresh basil (or 1/2 tsp. dried ), capers, drained, salt

cream cheese , soften, walnuts, finely chopped, pimento stuffed olive, milk

pimento-stuffed green olives, cream cheese, blue cheese, garlic cloves, minced

mayonnaise, worcestershire sauce, dehydrated onions, sharp cheddar cheese, finely shredded, mild cheddar cheese, finely shredded, cream cheese, softened, salad olives, well drained, almond slivers, pepper to taste

neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

cream cheese, mayonnaise or sour cream, chopped or sliced green salad olives, juice from olive jar, ground pepper, chopped pecans

green olives, garlic clove, tomato, yogurt, extra virgin olive oil, parmesan cheese, dried basil, cayenne

eea.) cream cheese, shredded zucchini, marinated artichoke hearts,drained and finely chopped, pimiento-stuffed olives,chopped, chopped ripe olives, garlic cloves,minced, tb chopped red onion, tb minced fresh cilantro, tb lime juice, tb olive oil, green onion,chopped, french bread baguette,sliced

pitted black kalamata olive, olive oil, chopped fresh basil, drained capers, garlic, minced, french baguettes, in 1/2 inch slices, unsalted butter, melted

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

cream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice

cream cheese, softened, pizza sauce, italian cheese blend, shredded (or use mozzarella if you can tsp find the blend), pepperoni, sliced and quartered (i use stick pepperoni instead of pre-sliced pizza pepperoni), ripe olives, drained and sliced, bagel chips , for serving

cream cheese,softened, pizza sauce, shredded italian cheese blend, sliced and quartered pepperoni, ripe olives,drained and sliced

feta cheese, crumbled, cream cheese, room temp, plain thick yoghurt as needed- try greek yoghurt, chopped black olives as desired, drained chopped sundried tomatoes in oil as desired, chopped red chili pepper as desired, fresh rosemary as desired for garnish