Olive Pepperoni Spread Recipe

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Olive Pepperoni Spread
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Ingredients:

Directions:

  1. Spread cream cheese into a 9 inch pie plate.
  2. Layer with pizza sauce, Italian cheese and pepperoni.
  3. Bake at 350 for 10-15 minutes or until cheese is melted.
  4. Sprinkle with olives.
  5. Serve with bagel chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.12 Kcal (306 kJ)
Calories from fat 53.44 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 16.96mg 6%
Sodium 189.06mg 8%
Potassium 62.23mg 1%
Total Carbs 1.31g 0%
Sugars 0.37g 1%
Dietary Fiber 0.25g 1%
Protein 3.74g 7%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 256.35 Kcal (1073 kJ)
Calories from fat 187.34 Kcal
% Daily Value*
Total Fat 20.82g 9%
Cholesterol 59.44mg 6%
Sodium 662.79mg 8%
Potassium 218.15mg 1%
Total Carbs 4.59g 0%
Sugars 1.31g 1%
Dietary Fiber 0.88g 1%
Protein 13.11g 7%
Vitamin C 4.3mg 2%
Iron 1.2mg 2%
Calcium 251.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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