Directions:
- Puree olives with oil, basil, capers and garlic in processor.
- Transfer to bowl.
- Can be prepared 4 days ahead; refrigerate.
- Let stand one hour at room temp before serving.
- Croutons: Preheat oven to 400 degrees.
- Arrange bread slices on baking sheet.
- Brush both sides with butter.
- Bake until crisp and golden brown, about 10 minutes.
- Cool slightly.
- Can be prepared 1 day ahead.
- Cool completely; store in plastic bag at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.14 Kcal (289 kJ) | ||
| Calories from fat | 59.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 68.26mg | 3% | |
| Potassium | 8.72mg | 0% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 255.99 Kcal (1072 kJ) | ||
| Calories from fat | 221.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 10% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 1% | |
| Sodium | 252.75mg | 3% | |
| Potassium | 32.3mg | 0% | |
| Total Carbs | 8.43g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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