148 heavy bacon mushroom Recipes

olive oil, onion, diced, mushroom, finely chopped, garlic cloves, minced, heavy cream, minced fresh oregano (i used same amount of dried), minced fresh thyme (i used same amount of dried), salt, fresh ground black pepper, ground lean pork, lean ground beef, ground veal (i couldn tsp find so used another lb of beef), egg, lightly beaten, sliced bacon (precooked in the micro till slightly crisp)

uncooked jumbo pasta shells, chopped fresh mushrooms, chopped onion, butter, divided, ricotta cheese, cream cheese, /cup (softened or cubed), softened, divided, shredded asiago cheese, divided, shredded parmesan cheese, crumbled cooked bacon, minced fresh parsley, divided, garlic salt, ground nutmeg, pepper, all-purpose flour, heavy whipping cream, chicken broth, milk, shredded romano cheese, shredded part-skim mozzarella cheese

thick slices bacon, venison tenderloin roasts, olive oil, divided, onion powder, divided, kosher salt and ground black pepper to taste, butter, sliced cremini mushrooms, garlic, chopped, chopped green onion, or more to taste, heavy whipping cream, or more to taste

olive oil, fresh mushrooms, sliced, onion, chopped, bacon, chopped, heavy cream, shredded swiss cheese, salt and pepper to taste, chopped fresh dill, frozen puff pastry, thawed, egg, beaten

bacon, diced, butter, flour, mushrooms, sliced, celery ribs, diced, onion, diced, butter, chicken broth, heavy cream, coarsely cracked black pepper

heavy cream, zucchini, mushrooms, sweet onion, olive oil, butter, bacon, cooked and crumbled, nutmeg, smoked salt or 1/4 tsp salt, red pepper

fresh mushrooms, bacon, diced, butter or 1/4 cup margarine, onions, diced, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon , juice of, medium, parsley

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

quinoa, bacon, onion, mushroom, oil, eggs, heavy cream, salt, pepper, parsley

butter, melted, bone-in chicken breast halves, with skin, seasoning salt, garlic powder , to taste, bacon (thick ), sliced mushrooms, drained, heavy cream

extra virgin olive oil, onion, diced, mushroom, finely chopped, garlic cloves, minced (about 2 tbsp), heavy cream, fresh oregano, minced, fresh thyme, minced, pepper, salt, ground pork, ground beef, ground veal (i use instead spicy ground pork meat), egg, lightly beaten, smoked bacon, sliced (about 13 slices)

bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish

whole wheat rotini, heavy cream, sharp cheddar cheese, havarti cheese, bacon, crimini mushrooms, tuna, drained

chicken breasts, white pepper, thick slab bacon, sliced, butter, mushroom, sliced, garlic cloves, minced, dry white wine, heavy cream, salt

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

recipe pat-in-pan pie dough , recipe follows, bacon, chopped, sliced onion, sliced button mushrooms, fresh thyme, minced garlic, salt, freshly ground black pepper, heavy cream, eggs, grated gruyere, all-purpose flour, oil, salt, sugar, milk

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)