Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Recipe

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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place bacon on a slotted baking pan.
  3. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
  4. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
  5. Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
  6. Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.17 Kcal (1043 kJ)
Calories from fat 190.71 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 43.93mg 15%
Sodium 190.4mg 8%
Potassium 91.73mg 2%
Total Carbs 9.11g 3%
Sugars 0.38g 2%
Dietary Fiber 0.37g 1%
Protein 5.1g 10%
Vitamin C 0.6mg 1%
Iron 7.1mg 39%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 123.21 Kcal (516 kJ)
Calories from fat 94.3 Kcal
% Daily Value*
Total Fat 10.48g 33%
Cholesterol 21.72mg 15%
Sodium 94.15mg 8%
Potassium 45.36mg 2%
Total Carbs 4.51g 3%
Sugars 0.19g 2%
Dietary Fiber 0.18g 1%
Protein 2.52g 10%
Vitamin C 0.3mg 1%
Iron 3.5mg 39%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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