Directions:
- Preheat oven to 350 degrees.
- Pour melted butter into a 9 x 13 inch baking dish.
- Add chicken, skin down and sprinkle with half of the salt and garlic.
- Turn chicken over and sprinkle with the rest of the salt and garlic.
- Lay bacon on top of chicken.
- Sprinkle with mushrooms.
- Bake for 45-60 minutes or until chicken tests done.
- Remove chicken to platter and keep warm.
- Pour juices from dish into a small saucepan and whisk with cream over low heat til thick.
- Pour sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.9 Kcal (3269 kJ) | ||
| Calories from fat | 523.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 89% | |
|---|---|---|---|
| Cholesterol | 244.68mg | 82% | |
| Sodium | 2453.07mg | 102% | |
| Potassium | 682.56mg | 15% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 48.41g | 97% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.04 Kcal (1189 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 89% | |
|---|---|---|---|
| Cholesterol | 89mg | 82% | |
| Sodium | 892.27mg | 102% | |
| Potassium | 248.27mg | 15% | |
| Total Carbs | 6.73g | 6% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 17.61g | 97% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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