217602 heavenly sweet cappuccino chip cream Recipes

sweet potatoes, peeled and cut into 1/8 inch slices, sugar, lemon juice, butter, melted, salt to taste

sweet potatoes, peeled and thinly sliced, oil for deep-fat frying, salt to taste

cream cheese poundcake, sweet potatoes, mashed, cream cheese, sugar, eggs, half-and-half, vanilla extract, fresh ground nutmeg, fresh berries, butter, cream cheese, sugar, eggs, pure vanilla extract, lemon extract, unbleached flour , sifted

sweet potatoes, sugar, eggs, light corn syrup, salt, half-and-half, heavy cream, vanilla extract

sweet potatoes, light cream, sugar, coconut, shredded, light butter, melted

sweet potato puree, cold half-and-half, dark beer, light brown sugar, ground cinnamon, ground ginger, ground allspice, salt

sweet potatoes, partially cooked and peeled, butter, melted, honey-roasted peanuts, chopped, salt

sweet potatoes, peeled and cut into 1/8-inch slices or as thinly as possible, vegetable oil, salt

sweet potatoes, peeled, cut into wedges, olive oil, jamaican jerk seasoning, crushed red pepper flakes, garlic , crushes, coarse sea salt and black pepper to taste, sheets of heavy duty foil , approx 18x20

sweet potatoes, cream cheese, softened, butter, brown sugar, pumpkin pie spice

sweet potato, cake (about 20 thin slices), cream cheese, at room temperature, granulated sugar, eggs, heavy cream, lemon extract, vanilla extract, ground nutmeg

sweet potatoes, sour cream, pure maple syrup, salt, freshly ground ginger, chopped pecans toasted

sweet cherries, pitted and quartered, sugar, water, light corn syrup, cornstarch, water, lemon juice

sweet potato, splenda brown sugar, agave nectar, oat milk, vanilla extract, pumpkin pie spice, special equipment : 1 1/2-quart ice cream/ sorbet maker (recommended: cuisinart)

sweet potatoes, heavy cream, clams with juice, butter, chopped onion, chopped celary, minced garlic, salt and pepper to taste

cream-style corn, half-and-half, sour cream, sugar, vanilla extract, egg yolks, caramel corn or bourbon, for topping (optional)