157421 hearty tomato soup chock veggies Recipes

easy country tomato soup meatloaf, tomato soup, ground beef, bread cubes, chopped onion, green (or red) chopped bell pepper, egg, slightly beaten, a generous dash of black pepper

sugar, butter or margarine, tomato soup, soda, plain flour, salt, cinnamon, nutmeg, raisins, pecans

condensed tomato soup, undiluted, vegetable oil, cider vinegar, sugar, onion, quartered, salt, salad greens and vegetables of your choice

condensed tomato soup, undiluted, creamy peanut butter, whole milk, shredded cheddar cheese, cheddar cheese

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper

tomato juice (substitute veggie tomato type juices), clam juice (optional), vegetable oil (substitute olive oil), vinegar, salt (optional), sugar (optional), paprika, dry basil (optional 1 tbsp fresh, chopped ), hot sauce (substitute tabasco type sauce), persian cucumbers (remove seeds, peel outer skin optional, chopped finely), cracked ice, lemon wedges

condensed tomato soup, pea soup, soup cans milk (20oz.), cinnamon, nutmeg, sherry wine

family -size can (about 26 oz.) condensed tomato soup, buttermilk biscuits, velveeta cheese cut into 40, 1/4-inch squares, butter, soup can water, soup can milk, easy to make half the recipe

condensed tomato soup, water, tomato juice (such as mott s), minced chives, garlic, minced, cayenne pepper (optional), dried rosemary, dried thyme, dried oregano, dried basil, paprika, diced tomatoes, diced red bell pepper

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

sugar, shortening, eggs, tomato soup, milk, flour, baking powder, baking soda, cinnamon, salt, floured raisins

butter or shortening, sugar, tomato soup, soda , dissolved in soup, flour, cinnamon, nutmeg, chopped nuts (optional), raisins, rehydrated and drained

sugar, margarine, eggs, tomato soup, flour, baking powder, baking soda, nutmeg, cinnamon, raisins, chopped nuts

chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro

lean ground beef or 2 lbs diced pork or 2 lbs diced sausage or 2 lbs diced chicken, salt or 1/2 tsp garlic, pepper, oregano, basil, onion soup mix, boiling water, tomato sauce, grated parmesan cheese, tomato soup, soy sauce, diced celery, torn celery leaves, sliced carrots, dried split peas, elbow macaroni

condensed tomato soup (i use campbells condensed), coconut milk, grated gingerroot, salt and pepper