Directions:
- Directions given as:
- Bake in either tube or loaf pan in moderate oven 50 to 60 minutes.
- For beginners that means:
- Cream butter and sugar
- Add sifted dry ingredients alternately with soup/soda mixture
- Stir in dry nuts and raisins
- Bake at 350 in a prepared 9x13 pan for 30 to 40 minutes
- ( I never used a loaf or tube pan)
- Frost with cream cheeses frosting
- It also says it's supposed to set one day before cutting.........that never happened either!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.03 Kcal (1968 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 731.41mg | 30% | |
| Potassium | 364.74mg | 8% | |
| Total Carbs | 59.25g | 20% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.66 Kcal (1690 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 38% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 8% | |
| Sodium | 628.13mg | 30% | |
| Potassium | 313.23mg | 8% | |
| Total Carbs | 50.88g | 20% | |
| Sugars | 11.64g | 54% | |
| Dietary Fiber | 4.6g | 21% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 19% | |
| Calcium | 88.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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