123479 hearty tomato fennel saffron Recipes

water, white wine, ripe tomatoes, cored and cut into thick wedges, salt & freshly ground black pepper, extra virgin olive oil, onion, minced, minced garlic, tomato paste, saffron thread, paprika, short-grain rice, minced parsley , and, basil (to garnish )

olive oil, fennel, chopped, onion, chopped, whitefish fillets, saffron, fennel seeds, diced tomatoes, water , or more as needed

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

saffron, salt, plus more for seasoning, jasmine rice or 1 1/2 cups long-grain white rice, unsalted butter, softened, ripe beefsteak tomatoes, seeded and cut into 1/4 inch dice (about 1 cup), fresh ground pepper, fresh oregano , leaves picked from stem

onion, chopped, garlic cloves, minced, olive oil, cubed peeled fresh tomatoes, zucchini , julienned, chopped fresh basil, salt-free seasoning blend, pepper, linguine or spaghetti, cooked and drained

pine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving

olive oil, onion, diced, fennel bulb, trimmed and diced , fronds reserved for garnish, garlic, minced, saffron threads, dry white wine, fresh basil, finely shredded, chopped tomatoes, roughly chopped fresh basil

peeled seeded butternut squash (from about 1 1/4 lb), extra-virgin olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, tomato paste, chopped fresh thyme, bay leaf, bottled clam juice, diced tomatoes in juice, dry white wine, dry sherry, water, clams , scrubbed, saffron threads, crushed, sea bass fillets, cut into 1-inch pieces, fennel fronds (optional)

unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron threads, clam juice, whipping cream, pernod or other anise-flavored liqueur, freshly shucked oysters or three 8-oz jars shucked oysters

unsalted butter, fennel bulbs, trimmed , each cut lengthwise into 6 wedges, water, olive oil, garlic cloves, chopped, crumbled saffron thread, clam juice, whipping cream, pernod or 3 tbsp other anise-flavored liqueur, freshly shucked oysters or 3 (8 oz) jars shucked oysters

garlic cloves, minced or pressed, chopped onions, olive oil, potatoes, cut into 1/2inch cubes (about 3 1/2 cups), undrained chopped fresh or canned tomatoes (28oz can), dried thyme, water, green beans, sliced fresh fennel bulb (1/4inchthick slices), saffron threads, freshly grated orange peel, juice of 1/2 lemon, salt and ground black pepper to taste

cleaned soft shell crab, seasoned all purpose flour, whole butter, fennel, cleaned and julienned, lobster stock, tomato paste, saffron, seasoned rice wine vinegar, pernod or richard, olive oil

monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote

olive oil, garlic cloves, chopped, fennel seeds, frozen artichoke hearts , unthawed, chopped fresh fennel, canned vegetable broth or water, minced fresh fennel fronds, egg yolk, gyoza (round) wrappers or wonton wrappers, egg white, olive oil, garlic cloves, chopped, chopped fresh fennel, fennel seeds, italian tomatoes, tomato paste, dried oregano, dried crushed red pepper, fresh fennel fronds

hearty whole wheat bread, cucumber, partially skinned and thinly sliced, tomato, sliced, bell pepper, cut into strips (any color ), avocado, peeled,pitted and sliced, leaves red leaf lettuce or 4 leaves green leaf lettuce, muenster cheese (optional), light mayonnaise, fresh dill, chopped or 1/8-1/4 tsp dried dill

fresh tomatoes, peeled, seeded and chopped (about 2 1/2 lbs.), chicken stock (preferable homemade), fennel, chopped , fronds reserved and strings removed, dry white wine, onion, diced, garlic cloves, minced, coarse salt, bay leaf, red pepper flakes, sugar, pernod (optional), tomato paste, fresh parsley, minced, unsalted butter, fennel leaves, chopped

haddock fillet, tomatoes, halved, shallot, minced, fresh basil, thyme, saffron, olive oil, white wine

vegetable cooking spray, canned no-salt-added chicken broth, undiluted, chopped onion, chopped fennel bulb, minced garlic, crushed dried fennel seeds, no-salt-added stewed tomatoes, no-salt-added tomato sauce, chopped fresh parsley, divided, sugar, freshly ground pepper, divided, salt, amberjack fillets, water