Directions:
- In a large skillet, saute onion and garlic in oil until tender. Add tomatoes and zucchini; saute until tender. Add basil, seasoning blend and pepper. Serve over hot pasta. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.41 Kcal (3326 kJ) | ||
| Calories from fat | 172.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 136.93mg | 6% | |
| Potassium | 562.71mg | 12% | |
| Total Carbs | 134.57g | 45% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 13.35g | 53% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 3.8mg | 21% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.38 Kcal (797 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 30% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 9% | |
| Sodium | 32.82mg | 6% | |
| Potassium | 134.86mg | 12% | |
| Total Carbs | 32.25g | 45% | |
| Sugars | 2.42g | 40% | |
| Dietary Fiber | 3.2g | 53% | |
| Protein | 6.05g | 50% | |
| Vitamin C | 8.1mg | 56% | |
| Iron | 0.9mg | 21% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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