Amberjack with Tomato-Fennel Sauce Recipe

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Amberjack with Tomato-Fennel Sauce
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; add chicken broth. Place over medium-high heat until hot. Add onion and next 3 ingredients; cook until vegetables are tender and liquid evaporates. Stir in stewed tomatoes and tomato sauce. Cook, uncovered, over low heat 30 minutes or until thickened. Stir in 2 tablespoons parsley, sugar, 1/4 teaspoon pepper, and salt.
  2. Rinse fillets and pat dry; sprinkle with remaining 1/4 teaspoon pepper. Bring water to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover and simmer 8 minutes or until fish flakes easily when tested with a fork. Remove fish from liquid, and place on a serving platter; discard liquid. Spoon tomato mixture evenly over fillets; sprinkle with remaining 2 tablespoons parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.42 Kcal (6353 kJ)
Calories from fat 544.75 Kcal
% Daily Value*
Total Fat 60.53g 93%
Cholesterol 1181.25mg 394%
Sodium 118.14mg 5%
Potassium 95.13mg 2%
Total Carbs 151.27g 50%
Sugars 6.72g 27%
Dietary Fiber 14.02g 56%
Protein 99.66g 199%
Vitamin C 52.1mg 87%
Vitamin A 14.2mg 473%
Iron 13.6mg 76%
Calcium 1617.4mg 162%
Amount Per 100 g
Calories 689.47 Kcal (2887 kJ)
Calories from fat 247.52 Kcal
% Daily Value*
Total Fat 27.5g 93%
Cholesterol 536.73mg 394%
Sodium 53.68mg 5%
Potassium 43.22mg 2%
Total Carbs 68.73g 50%
Sugars 3.05g 27%
Dietary Fiber 6.37g 56%
Protein 45.28g 199%
Vitamin C 23.7mg 87%
Vitamin A 6.4mg 473%
Iron 6.2mg 76%
Calcium 734.9mg 162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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