Directions:
- Melt butter in heavy medium skillet over medium heat. Add fennel and sauté until golden, about 10 minutes. Add 1 cup water; cover and cook until fennel is very tender, about 20 minutes. Puree fennel mixture in processor. Set aside.
- Heat oil in heavy large saucepan over medium heat. Add garlic and saffron; sauté 1 minute. Add clam juice, cream, and Pernod and bring to simmer. Add fennel puree and bring to simmer. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated. Simmer before continuing.) Add oysters with their liquor to cream mixture and stir to heat through. Ladle soup into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.2 Kcal (1931 kJ) | ||
| Calories from fat | 303.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 149.25mg | 50% | |
| Sodium | 583.02mg | 24% | |
| Potassium | 590.97mg | 13% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.11 Kcal (574 kJ) | ||
| Calories from fat | 90.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 52% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 50% | |
| Sodium | 173.32mg | 24% | |
| Potassium | 175.68mg | 13% | |
| Total Carbs | 5.17g | 6% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 6.77g | 46% | |
| Vitamin C | 3.9mg | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 33% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato-Basil Crab Bisque
Butter, Fresh crabmeat and 12 more.. -
Homemade Kids Birthday Party Appetizer
Plain flour, Salt , to taste, Butter, chilled and 15 more.. -
Poached Salmon Swimming on Fennel With Saffron and Clams
Olive oil, Salmon fillets, seasoned with, Salt & pepper and 7 more.. -
Steamed Mussels in Saffron Broth
Olive oil, Chopped onion, Bottled minced garlic and 5 more.. -
Garlic Roasted Potatoes and Fennel
Fennel bulbs, with stalks (about 2 lb) and 13 more.. -
Garlic-Roasted Potatoes and Fennel
Fennel bulbs with stalks , (about 2 lb) and 13 more.. -
crab tomato bisque
Butter, Crabmeat, divided, Tomato, seeded and chopped and 12 more.. -
New England-Style Clam Chowder
Butter, Cubes salt pork, Ribs celery, diced and 13 more.. -
Smoked Salmon Bisque Recipe
Butter, Leek, sliced, Yellow onion, chopped and 16 more.. -
Linguine with Clam Sauce
Olive oil, Garlic, minced, Red pepper flakes , with seeds and 4 more.. -
Linguine with Clam Sauce and Baby Portobello Mushrooms
Olive oil, Garlic, chopped and 9 more.. -
Spring Risotto
Olive oil, Butter, Fennel, diced, Red bell pepper, diced and 13 more.. -
Quick Clam Sauce
Olive oil, Garlic, minced, Chopped fresh parsley and 3 more..
Also Try
-
-
-
Fennel, Beet and Orange Salad with Olives
Beets, trimmed, Grated orange peel, Dijon mustard and 6 more.. -
-
-
Provencal Fish Soup with Saffron Rouille
Leeks (white and pale green parts only), chopped and 17 more.. -
-
-
-
Cod Chowder with Saffron and Fingerling Potatoes
Thick-cut slices bacon (about 1/4 lb), cut into 2-inch pi... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
