22264 hearty pumpkin butternut squash Recipes

butternut squash, peeled and cubed, onion, chopped, low-fat chicken broth, cumin, coriander, garam masala, ground black pepper, kosher salt, low-fat plain yogurt

sweet onion, diced, extra virgin olive oil, frozen corn, butternut squash, garlic, minced (from jar), parmesan cheese, grated, dumpling wrappers (package of pot sticker wrappers), salt, water, soy sauce, chinkiang vinegar

egg , preferably omega-3, low-fat milk , with, vinegar, stirred in, butternut squash, cooked, pureed, splenda brown sugar blend or 1 cup regular brown sugar, bran buds (kellogg s all bran cereal preferred), whole wheat flour, wheat bran, ground flax seeds, wheat germ, cinnamon, baking powder, baking soda, chocolate chips

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

unsalted butter, onion, fine chop, butternut squash, peeled, seeded, cut into 1 1/2-inch cubes, low sodium chicken broth, thyme, nutmeg, heavy cream, salt, pepper

butternut squash (cut in 3/4-inch cubes ), red bell pepper , cut into 3/4-inch pieces, extra virgin olive oil, fresh thyme (or 1/2 tsp dried ), lemon juice, honey, red onion, chopped, baby spinach, gala apples, cored and thinly sliced, radicchio, unsalted sunflower seed kernels, salt, black pepper

butternut squash (2 cups cut up ), button mushrooms (leave whole ), broccoli (small crown), carrots (cut into 2-3-inch pieces), light olive oil, lemon (juiced ), garlic powder, ground coriander, pepper, salt, raw sugar

olive oil, onion, halved and thinly sliced, apple cider, butternut squash (peeled, seeded and cut into 1 inch cubes - 5 1/4 cups), chicken stock or 4 1/2 cups low-sodium broth, heavy cream, salt & freshly ground black pepper, unsalted butter, mcintosh apple, cut into 1/2 inch cubes, coarsely shredded smoked cheddar cheese, chives or thinly sliced sage leaf, for garnish

unsalted butter, butternut squash, peeled and seeded, cut into 3/4 in cubes, cannned low sodium chicken broth, water, dark brown sugar, coarse salt, fresh ground pepper

butternut squash, seeded , cut into 1 inch pieces, salt and pepper, extra virgin olive oil (plus 4 tbsp. olive oil ), red wine vinegar, red onion, sliced paper thin, red chili pepper flakes, dried oregano, garlic clove, sliced paper thin, fresh mint leaves

butternut squash (probably about 2 lbs raw), vegetable broth (or chicken), onion, carrots, diced, baking soda, salt (or less ), cinnamon (optional), ground black pepper, half-and-half

butternut squash (roasted, see step 1), brown rice pasta (rotini shape), cooked ham (i used piller s), black beans (if canned , rinse a few times), butter (use olive oil for lactose free), salt & pepper (to taste)

fresh creamy goat cheese, room temperature, honey, extra virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt & freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped fresh parsley leaves

butternut squash, oranges, brown sugar, cointreau liqueur, ghee (or butter), fresh mint

butternut squash, lemons , juice and zest, coarse grain mustard, butter, flat leaf parsley, garlic, fresh thyme, double cream, olive oil, salt, fresh ground black pepper

butternut squash, peeled,cooked,and mashed, butter, real maple syrup, chopped toasted pecans, chopped whole pecans

butternut squash, vegetable oil or 1 -2 tbsp olive oil, onion, minced, fresh ginger, peeled and minced, vegetable broth (or more ) or 1/4 cup water (or more), ground ginger, salt and pepper, sugar (optional)

butternut squash , halved lengthwise peeled de-seeded and and sliced into 1/4 inch slices (they will look like half-moons), olive oil , for roasting, ground turmeric (haldi), ground coriander, ground cumin, greek yogurt, sea salt, dried mint