Butternut Squash Coleslaw With Honey Goat Cheese Dressing Recipe

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Butternut Squash Coleslaw With Honey Goat Cheese Dressing
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Ingredients:

Directions:

  1. In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
  2. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.14 Kcal (1726 kJ)
Calories from fat 276.26 Kcal
% Daily Value*
Total Fat 30.7g 47%
Cholesterol 29.77mg 10%
Sodium 102mg 4%
Potassium 249.32mg 5%
Total Carbs 25.98g 9%
Sugars 17.97g 72%
Dietary Fiber 2.98g 12%
Protein 13.02g 26%
Vitamin C 14.1mg 24%
Vitamin A 0.4mg 12%
Iron 1.7mg 10%
Calcium 286.6mg 29%
Amount Per 100 g
Calories 330.37 Kcal (1383 kJ)
Calories from fat 221.45 Kcal
% Daily Value*
Total Fat 24.61g 47%
Cholesterol 23.86mg 10%
Sodium 81.77mg 4%
Potassium 199.86mg 5%
Total Carbs 20.82g 9%
Sugars 14.4g 72%
Dietary Fiber 2.39g 12%
Protein 10.44g 26%
Vitamin C 11.3mg 24%
Vitamin A 0.3mg 12%
Iron 1.4mg 10%
Calcium 229.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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