101161 hearty potato soup kick Recipes

ham bone, butter, onions, chopped, celery, chopped (about 2 cups), leeks, chopped, chicken broth or 1 1/2 quarts stock, water, cabbage, cored and cut into wedges, carrot, peeled and cut into 1 inch pieces (or baby carrots left whole), turnip, peeled and cut into 1 inch pieces, potato, peeled and cut into 1 inch pieces, dried white bean , soaked overnight in water, turnips, chopped, carrots, chopped, garlic, minced, parsley sprigs, thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, whole wheat bread, trimmed and toasted and cut in half, roquefort cheese, crumbled

butter, garlic cloves, white onion, chopped, carrots, chopped, stalks celery , chipped, low sodium chicken broth (or, 2 cans broth, 1 can water), potatoes, cubed, lentils, chopped uncooked bacon, cumin, crushed dried thyme, crushed dried fennel, cinnamon, salt & pepper

onion, chopped, garlic clove, minced, celery ribs, sliced, olive oil, ground beef or 1/2-3/4 lb turkey, fresh sage or 1/2 tsp dried sage, fresh basil or 1 tsp dried basil, chopped cabbage or 2 cups coleslaw mix, white beans, undrained, sliced carrot, potato , cut into cubes, natural chicken broth, hot sauce (to taste)

chicken carcass, chopped raw chicken , i used breast and thigh, carrot, chopped roughly, potatoes, chopped roughly, celery rib, chopped finely, onion, roughly chopped, dried basil, olive oil, salt, pepper, garlic cloves, finely chopped, chicken stock cubes, pearl barley, pasta (i used spagetti broken up into smaller pieces), boiling water

beef broth, sliced carrot, sliced celery, chopped onion, diced raw potato, frozen peas, frozen lima beans, tomato sauce, dried thyme

vegetable oil, bacon, diced, onions, chopped, garlic cloves, very finely minced, lean ground beef, tomatoes, diced, chicken stock or 4 cups vegetable stock, water, dark red kidney beans, well rinsed, beans, well rinsed (the 6 or 7 mixed variety), pork and beans in tomato sauce (do not rinse), carrot, fine dice, celery, fine dice, potato, fine dice, chili powder, dried basil, worcestershire sauce, salt and pepper

potatoes, peeled and quartered, carrots, peeled and cut into chunks, chicken stock, salt, fresh ground pepper, cooked chicken breasts , cut into bite sized pieces

lentils, ham, uncooked, onion, chopped, carrot, diced, potatoes, diced, butter, flour

carrot, peeled and chopped, celery rib, chopped, onion, chopped, portabella mushrooms, roughly chopped, head garlic , outer papery skins removed and the top their of the head cut off, olive oil, tomato paste, low sodium chicken broth or 9 cups vegetable broth, leeks, green parts chopped white parts sliced, fresh parsley leaves, fresh thyme, bay leaves, porcini mushroom, diced tomatoes, drained, russet potatoes, peeled and cubed, carrots, peeled and cubed, celeriac, peeled and cubed, escarole, washed, stemmed, and leaves cut, frozen baby lima bean, minced fresh parsley leaves, salt, pepper

water, vegetable broth (or chicken broth), chicken thighs (or breasts), black pepper, garlic cloves, minced, fresh cilantro (or korean parsley), sea salt (don tsp use if using broth, it s already salty), chicken bouillon cubes, stalk celery, chopped, onion, chopped, carrots, chopped, potato, chopped, cornstarch (mixed in a little water), tomato, chopped (optional)

beef broth, water, vegetable oil, beef stew meat, quartered, yellow onions, sliced, carrots, sliced, cabbage, chopped, fresh mushrooms, sliced, potatoes, diced, fresh garlic, minced, salt, course black pepper

water (or chicken stock if not making vegetarian), salt (omit if using canned stock), onions, chopped, carrots, sliced, stalks celery, chopped, tomatoes, head garlic, peeled, frozen green beans, frozen corn kernels, red potatoes, diced (do not have to peel), chopped fresh parsley (can substitute 1 tbsp dried ), tomato paste, shell pasta, shapes (eg. small shells, orzo, macaroni)

olive oil, onion, chopped (1 1/2 cups), minced garlic cloves, curry powder, potato, peeled and diced, zucchini, diced, low-sodium chicken broth, salt, freshly ground black pepper

ground beef, garlic powder, salt, pepper, oregano, chili powder, soy sauce, yellow onion, diced, potatoes, peeled and diced, boiling water, beef bouillon cubes, pasta sauce (i used ragu tomato and basil), frozen sweet corn, frozen green beans, penne pasta

boiling water & chicken buillon to match water amount, chicken broth, head of cabbage, cubed ham, carrots sliced, potatoes cubed, cut onion...amount is up to you..i like onion and used about 2/3 cup., parsley, garlic salt, garlic powder, black peppers, peppercorn, sea salt, white cooking wine, white wine vinegar, always good to start out with a small amount and add to it....

olive oil, dried lentils, coarsely chopped onion, chili powder, peeled, cubed potato, diced carrot, chopped 96% fat-free , low-sodium ham, water, no-salt-added chicken broth, undiluted, dry mustard, peeled, grated gingerroot, ground coriander, dried thyme, bay leaves, garlic, crushed, salt, freshly ground pepper, plain nonfat yogurt

beef bouillon cubes, diced tomatoes, undrained, fresh or frozen green beans, lean ground beef, carrots, sliced (1-1/2 cups), onion, chopped, potatoes, peeled and cubed (1-1/2 cups), oregano, pepper, salt, water

chopped onion, chopped celery, butter, beef broth, cubed peeled potatoes, chopped peeled turnip, chopped carrot, minced fresh parsley, dried thyme, shredded cabbage