Directions:
- In a large saucepan, saute onion and celery in butter until tender. Stir in the broth, potatoes, turnip, carrot, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add cabbage; simmer, uncovered, for 10 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 690.7mg | 29% | |
| Potassium | 427.09mg | 9% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 30.72 Kcal (129 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 6% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 3% | |
| Sodium | 191.68mg | 29% | |
| Potassium | 118.53mg | 9% | |
| Total Carbs | 3.69g | 4% | |
| Sugars | 1.18g | 17% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 1.74g | 13% | |
| Vitamin C | 4mg | 24% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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