Hearty Lentil Soup Recipe

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Hearty Lentil Soup
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat until hot. Add lentils, onion, and chili powder; saute 2 minutes or until lentils are golden. Add potato and next 10 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 2 hours, stirring occasionally. Stir in salt and pepper. Remove and discard bay leaves. Ladle soup into individual bowls. Top each serving with 1 tablespoon yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.03 Kcal (800 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 7.35mg 2%
Sodium 324.47mg 14%
Potassium 623.3mg 13%
Total Carbs 30.9g 10%
Sugars 3.85g 15%
Dietary Fiber 12.07g 48%
Protein 13.35g 27%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 15%
Iron 3.4mg 19%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 52.38 Kcal (219 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 3%
Cholesterol 2.02mg 2%
Sodium 88.96mg 14%
Potassium 170.89mg 13%
Total Carbs 8.47g 10%
Sugars 1.06g 15%
Dietary Fiber 3.31g 48%
Protein 3.66g 27%
Vitamin C 1.3mg 8%
Vitamin A 0.1mg 15%
Iron 0.9mg 19%
Calcium 21.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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