48946 hearty mushroom ragout Recipes

water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro

bacon (optional), refrigerated crescent dinner rolls, prepared mustard, of your choice (we like yellow ), butter, diced, fresh asparagus , 1/2-inch pieces, onion, diced, fresh mushrooms, sliced (or 1-4 oz can, drained ), eggs, beaten, thyme, salt & pepper, garlic powder, parsley, shredded mozzarella cheese

mushroom, sliced and sauteed in unsalted butter, chopped onion, chopped green pepper, chopped celery, salt substitute, pepper, mayonnaise, bread , cut into sixths, eggs, beaten, milk, cream of mushroom soup, undiluted, shredded swiss cheese, unsalted butter, melted

mushroom (wild s, or a combination of cultivated s including portobellas, cremini, oyster, shi), butter, olive oil (or more as needed), kosher salt , to taste, fresh ground black pepper , to taste, chopped shallots or 1/4 cup red onions or 1/4 cup white onion, fresh thyme, chopped or 1/4 tsp dried thyme leaves, creme fraiche (i used ) or 1/2 cup sour cream (i used ), italian parsley, chopped, baguette , cut 1/2 inch on diagonal, olive oil, parmigiano-reggiano cheese, grated

mushroom (assorted ), dried mushroom, asparagus, trimmed, olive oil, olive oil, garlic clove, minced, onion, finely chopped, arborio rice, dry white wine, unsalted butter, parmesan cheese (grated , use the best you can buy)

mushrooms, thinly sliced, butter, flour, beef stock, mushroom soy sauce, red wine, sugar , if needed, salt and pepper

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

water, salt, coarse polenta, grated parmigiano reggiano, unsalted butter, at room temperature, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, extra-virgin olive oil, mixed fresh wild mushrooms, trimmed and sliced, chicken stock, heavy cream, all-purpose flour for dusting the polenta, olive oil, for frying

wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper

salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying

olive oil, shallots, peeled and minced, minced garlic, oregano, thyme, parsley, assorted mushrooms, cleaned and rough chopped, brandy, stock (your choice ), salt, white pepper, whole bay leaf, heavy cream, butter, parsley, minced, for garnish, mushrooms may consist of any combination of portobello , shiitake, crimini, button, or your own favorites., as for the stock, in a pinch, i ve used reconstituted dried onion soup mix for the stock. in that c e, omit the salt entirely.

chopped shallots, balsamic vinegar, low-sodium soy sauce, dijon mustard, honey, garlic cloves, minced, beef tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced sweet onion, garlic cloves, minced, sliced mushrooms (about 1 lb), low-sodium soy sauce, chopped fresh thyme, madeira wine or dry sherry, fat-free , less-sodium beef broth, balsamic vinegar, salt, freshly ground black pepper

hearty whole wheat bread, cucumber, partially skinned and thinly sliced, tomato, sliced, bell pepper, cut into strips (any color ), avocado, peeled,pitted and sliced, leaves red leaf lettuce or 4 leaves green leaf lettuce, muenster cheese (optional), light mayonnaise, fresh dill, chopped or 1/8-1/4 tsp dried dill

mushrooms , lactarius deliciosus, mushrooms , lycoperdon perlatum, young (when flesh is white), mushrooms , hygrocybe punicea, mushrooms , tricholoma portentosum, garlic cloves, oil, parsley, salt

mushroom caps , clean and dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, mushrooms, cleaned & minced, shallots, minced, unsalted butter, bechamel, parsley or thyme, finely chopped, salt, pepper, fine dry unseasoned bread crumbs, grated swiss, unsalted butter , cut in tiny pieces

mushrooms, sliced, carrot, finely chopped, celery, finely chopped, onion, potato, sliced, olive oil, fat free chicken broth, dried thyme, salt and pepper to taste