57845 hearty miso soup tofu etc Recipes

  • Immunity Building Miso Soup
    vegetable stock or 6 -8 cups water, fresh ginger, chopped and
    6 More
    vegetable stock or 6 -8 cups water, fresh ginger, chopped, scallion, chopped (including the hairy roots), carrots, chopped, dried shiitake mushrooms or 1/2 cup fresh shiitake mushroom, sheet nori, crumbled, miso (i used the red), cooked shrimp (optional)
    20 min, 8 ingredients
  • Roasted Cod With Shiitake Mushrooms in Miso Broth
    pacific cod fish fillets (about 1 inch thick ) and
    4 More
    pacific cod fish fillets (about 1 inch thick ), vegetable oil, divided, sliced shiitake mushroom caps, serve packages red dehydrated instant miso soup mix, scallion, thinly sliced
    10 min, 5 ingredients
  • Chicken Noodle in Miso Soup
    white miso, fish sauce, low sodium soy sauce, water and
    3 More
    white miso, fish sauce, low sodium soy sauce, water, chicken breast fillets, sliced, bok choy (or any asian green ), egg noodles
    8 min, 7 ingredients
  • Chicken Mushroom Miso Soup
    chicken broth or 6 cups water and
    17 More
    chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste
    40 min, 18 ingredients
  • Simple Tasty Miso Soup
    white radish, diced, potatoes, diced, carrot, diced, pork and
    4 More
    white radish, diced, potatoes, diced, carrot, diced, pork, soya sauce, light sesame oil, miso, water
    40 min, 8 ingredients
  • Salmon Miso Soup With Toufu
    salmon (with bones ), toufu, japanese stock, hon dashi and
    2 More
    salmon (with bones ), toufu, japanese stock, hon dashi, salt, japanese miso paste
    5 min, 6 ingredients
  • Fennel-Ginger Miso Soup
    butter, chopped fresh fennel, chopped red onion and
    4 More
    butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives
    7 ingredients
  • Pot-Cooked Udon in Miso Soup
    chicken breast fillet boned and skinned, sake, abura-age and
    9 More
    chicken breast fillet boned and skinned, sake, abura-age, water, dashi stock granules, whole shiitake mushrooms stalks removed, quartered, spring onions trimmed, chopped into 1/8 inch pieces, mirin, red miso, dried udon noodles, whole eggs, shichimi togarashi (optional)
    12 ingredients
  • Chickpea and Leek Miso Soup Chickpea and Leek Miso Soup
    leeks, chickpeas, cooked, brown rice, cooked and
    3 More
    leeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso
    10 min, 6 ingredients
  • Izakaya Sakura Vegetable Miso Soup Izakaya Sakura Vegetable Miso Soup
    potato , cut into bite-sized pieces and
    4 More
    potato , cut into bite-sized pieces, carrot , slice into bite-sized pieces, onion, thinly sliced, miso, dashi powder
    20 min, 5 ingredients
  • Healthy Miso Soup Healthy Miso Soup
    water, bonito flakes, miso, shiitake mushrooms, scallops and
    2 More
    water, bonito flakes, miso, shiitake mushrooms, scallops, shrimp, soy sauce
    30 min, 7 ingredients
  • Vegetarian Miso Soup Vegetarian Miso Soup
    water, green onion, grated ginger and
    8 More
    water, green onion, grated ginger, crushed and minced garlic, mint leaves, finely chopped, miso, juice of half a lemons or lime, cayenne pepper, soy sauce, fish sauce (optional), broccoli floret
    15 min, 11 ingredients
  • Black Bass in Miso Soup with Udon and Shiitakes (Tyler Florence) Black Bass in Miso Soup with Udon and Shiitakes (Tyler Florence)
    cold water, dried kelp (kombu), wiped of dirt and
    11 More
    cold water, dried kelp (kombu), wiped of dirt, dried bonito flakes, light miso, shiitake mushrooms, stems removed, halved, center-cut black sea bass fillets, skin on, sea salt and freshly ground black pepper, fresh ginger, handful fresh cilantro , plus more for garnish, heads baby bok choy , halved lengthwise, fresh udon noodles, green onions, white and green part, chopped, several shakes chili-sesame salt
    1 hour , 13 ingredients
  • Kimchi Miso Soup Kimchi Miso Soup
    cabbage kimchi, roughly chopped and
    6 More
    cabbage kimchi, roughly chopped, radish kimchi, roughly chopped, grated fresh ginger, miso paste (depends on how salty you like it), water, green onions/scallions, chopped, good squeeze of asian sirachi chili sauce if you like it spicy
    7 ingredients
  • Chicken and Vegetable Miso Soup Chicken and Vegetable Miso Soup
    boneless, skinless chicken thighs and
    6 More
    boneless, skinless chicken thighs, potatoes, peeled and diced, fresh ginger plus 1 tbsp grated or minced fresh gingerroot for garnish, carrot, peeled and cut into 1/4-inch dice, daikon radish or cabbage, cut into 1/4-inch dice, optional, scallions, cut into 1-inch lengths, miso, preferably brown, divided use
    1 hour 10 min, 7 ingredients
  • Mushroom and Miso Soup Mushroom and Miso Soup
    fat-free , reduced sodium chicken broth, water and
    6 More
    fat-free , reduced sodium chicken broth, water, dried shiitake mushrooms, miso paste, low-sodium soy sauce, mixed fresh mushrooms , such as shiitake, oyster and cremini, ground black pepper , to taste, scallions, thinly sliced
    45 min, 8 ingredients
  • Gingery Miso Soup with Wakame Gingery Miso Soup with Wakame
    kombu seaweed, carrots, cut into and
    6 More
    kombu seaweed, carrots, cut into, chopped scallions for garnish, dried shitake mushrooms, fresh ginger juice, mellow white miso, wakame seaweed flakes, water
    30 min, 8 ingredients
  • Shrimp Won Tons with Shiitake Mushroom-Miso Soup Shrimp Won Tons with Shiitake Mushroom-Miso Soup
    boiling water, green tea bag or 1 tsp loose and
    14 More
    boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions
    16 ingredients




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